Popular Recipe Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting Savory Delicious

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21 ingredients, 21 steps, cooking Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Good Evening my mother, now you get cook recipe Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting with 21 ingredients and 21 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 21 stages of easy cooking Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting.

Ingredients for Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

1. You need : for chocolate cake.
2. You need 1 1/4 cups : hot water.
3. Prepare 1/2 teaspoon : instant coffee granules.
4. You need 1 cup : unsweetened cocoa powder.
5. It’s 2 cups : granulated sugar.
6. Prepare 2 1/2 cups : all purpose flour.
7. It’s 1 teaspoon : salt.
8. You need 1 1/4 cups : sour cream.
9. You need 2 1/2 teaspoons : baking soda.
10. Prepare 1 teaspoon : vanilla extract.
11. It’s 3 : large eggs.
12. It’s 1 cup : plus 2 tablespoons canola oil.
13. It’s : FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
14. It’s 1 teaspoon : unflavored gelatin.
15. Prepare 1 tablespoon : cold water.
16. You need 1/3 cup : my salted caramel sauce.
17. You need 2 cups : cold heavy whipping cream.
18. Prepare 1 1/2 teaspoons : vanilla extract.
19. Prepare : Extra Salted Caramel Sauce for drizzling cake.
20. Prepare : for the garnish.
21. It’s : Salted caramel chocolate candys, shaved to decorate top of cake.

If all main ingredients Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

1. Make cake
   
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
   
3. In a bowl, whisk together flour, baking soda and salt, set aside
   
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
   
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
   
6. Divide evenly between prepared pans
   
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
   
8. Make caramel whipped cream filling and frosting
   
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
   
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
    
11. Whip cream to soft peaks
    
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
    
13. Assemble cake
    
14. Place one layer on serving plate, bottom side up
    
15. Frost with some of the caramel cream
    
16. Top with second layer of cake, bottom up and frost with more caramel cream
    
17. 
    
18. Top with third layer and frost entire cake
    
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
    
20. Refrigerate at least 4 hours before slicing
    
21. 
    
22. Finish and Enjoy.

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