Popular Recipe Cinnamon Sugar Bun Very Delicious

Fast cuisine ultimate Cinnamon Sugar Bun easy, tasty, practical.

13 ingredients, 12 steps, cooking Cinnamon Sugar Bun

Hi mother, at this time you get prepare recipe Cinnamon Sugar Bun with 13 ingredients and 12 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Cinnamon Sugar Bun.

Ingredients all Cinnamon Sugar Bun

1. You need : Dough.
2. Prepare 120 : ml/g milk.
3. Prepare 4 g (1 tsp) : granulated sugar, for yeast.
4. You need 3 g (1 tsp) : active dry yeast.
5. You need 260 g : all-purpose flour.
6. You need 50 g : granulated sugar.
7. It’s 3 g (1/2 tsp) : table salt.
8. You need 1 : whole egg, lightly beaten.
9. It’s 37 g : unsalted butter, melted.
10. You need : Filling & Topping.
11. Prepare 50 g : granulated sugar.
12. Prepare 3 g (1/2 tbsp) : ground cinnamon.
13. It’s 42 : – 56 g unsalted butter, melted.

If all material requirements Cinnamon Sugar Bun it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cinnamon Sugar Bun

1. Youtu.be/oMj24avkIKo
   
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
   
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
   
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
   
5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
   
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
   
7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
   
8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
   
9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
   
10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
    
11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
    
12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.
    
13. Finish and Enjoy.

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