Popular Recipe Coconut Cake Roll with Key Lime Cream Filling Delicious Nutritious
Simple cuisine ultimate Coconut Cake Roll with Key Lime Cream Filling easy, yummy, practical.

30 ingredients, 15 steps, cooking Coconut Cake Roll with Key Lime Cream Filling
Good Afternoon every body, at this time you can cook recipe Coconut Cake Roll with Key Lime Cream Filling with 30 ingredients and 15 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 30 ingredients and 15 stages of easy cooking Coconut Cake Roll with Key Lime Cream Filling.
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Ingredients all Coconut Cake Roll with Key Lime Cream Filling
- You need : CAKE.
- Prepare : all-purpose flour.
- It’s : granulated sugar, divided use.
- You need : baking powder.
- You need : baking soda.
- It’s : salt.
- You need : large egg yolks, at room temperature.
- You need : large egg whites , at room temperature.
- You need : canola oil.
- It’s : coconut milk.
- You need : coconut extract.
- It’s : cream of tarter.
- Prepare : confectioners sugar, for dusting.
- You need : KEY LIME CREAM FILLING.
- You need : cold heavy cream.
- Prepare : cold key lime marmalade or jam.
- You need : confectioners sugar.
- It’s : vanilla extract.
- Prepare : drops of green food color.
- It’s : sweetened shredded coconut.
- You need : COCONUT BUTTERCREAM FROSTING.
- You need : unsalted butter, at room temperature.
- It’s : confectioners sugar.
- You need : coconut milk.
- You need : vanilla extract.
- You need : ckconut extract.
- Prepare : GARNISH.
- Prepare : sweetened shredded coconut.
- You need : green tinted shredded sweetened coconut.
- It’s : fresh lime slices.
If all raw materials Coconut Cake Roll with Key Lime Cream Filling it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
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Process Cooking Coconut Cake Roll with Key Lime Cream Filling
- Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper brqq
- In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt brqq
- In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract brqq
- Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form brqq
- Fold egg whites into yolk mixture in 3 additions brqq
- Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean brqq
- Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper brqq
- Roll cake up with towel and cool completely on rack brqq
- MAKE KEY LIME FILLING brqq
- Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint brqq
- FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting brqq
- MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy. brqq
- COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour brqq
- ASSEMBLE CAKE brqq
- Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices brqq
- Finish and Enjoy.
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