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23 ingredients, 16 steps, cooking Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs

Hi every body, at this time you get prepare recipe Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs with 23 ingredients and 16 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 16 stages of easy cooking Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs.

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Ingredients for Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs

1. Prepare : As reference ♡ (4 types of fillings).
2. It’s 3 : ✩Egg (Medium).
3. Prepare 6 : ✩Shrimp.
4. Prepare 3 tbsp : ✩Mayonnaise.
5. It’s 1 : ✩Salt and pepper.
6. It’s 4 slice : ★Smoked salmon.
7. You need 6 : to 8 tablespoons ★Cream cheese.
8. You need 1 : ★Black pepper.
9. You need 4 slice : ○Cured ham.
10. It’s 3 : ○Cherry tomatoes.
11. It’s 1/2 : ○Cucumber.
12. Prepare 1 tbsp : ○Olive oil.
13. Prepare 1 : ○Herb salt.
14. Prepare 1/2 : ●Avocado.
15. You need 4 stick : ●Imitation crab sticks.
16. Prepare 2 tbsp : ●Mayonnaise.
17. You need 1 : ●Salt and pepper.
18. You need : For the choux pastry (or use your favorite recipe):.
19. Prepare 75 ml : Water.
20. Prepare 35 grams : Baking margarine.
21. Prepare 1/4 tsp : Salt.
22. You need 50 grams : Cake flour (sifted).
23. You need 2 : Eggs (medium).

If all main ingredients Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Process Cooking Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs

1. Sift the cake flour. Preheat the oven to 200°C (392 F). brqq
2. Put the water, margarine and salt in a pan. Bring to a boil over medium heat, and let the liquid emulsify. brqq
3. Turn the heat off, and add all the sifted cake flour at once while mixing rapidly with a wooden spatula. Knead the dough well with the spatula. brqq
4. Heat the pan again while kneading the dough with the spatula. When the pastry comes together in one mass, and the pan is coated with a thin film, turn the heat off. *Don't stop mixing while the pastry is cooking! brqq
5. Beat the eggs well, and add 1/4 of it to the pan. Mix rapidly. Add the rest of the beaten egg in 3 batches. Add the last batch a little at a time. brqq
6. When some of the pastry dripped from the spatula forms a thick triangle shape as shown here, stop adding any more egg. brqq
7. I had about this much beaten egg left over this time. This will be used later so keep it in reserve. brqq
8. Fit a 1 cm round tip on a piping bag, and put the pastry in the bag. brqq
9. Pipe out 2 cm diameter dollops of the pastry 2 cm apart on a lined baking tray. Brush with the leftover beaten egg. brqq
10. Bake in a 200°C (392 F) oven for 15 minutes. Lower the temperature to 160°C (320 F) and bake for another 10 minutes. Leave the puffs in the oven for 5 minutes after they are baked. brqq
11. Take them out of the oven, and leave them on the baking tray to cool. They will have puffed up to about 4 cm. When they are cool, cut them about 1/3 of the way from the top. brqq
12. The ☆ filling: Boil the egg and shrimp. Chop the egg finely and cut the shrimp into 1cm pieces. Mix together with mayonnaise and salt and pepper. brqq
13. The ★ filling: Cut the smoked salmon slices in half. Top each piece with 1 tablespoon of cream cheese. Fold the smoked salmon over and sprinkle with black pepper. brqq
14. The ○ filling: Cut the cured ham into 2-3cm pieces. Cut the tomatoes into quarters. Cut the cucumber into 5mm dice. Mix them all with olive oil and herb salt. brqq
15. The ● filling: Cut the crabsticks into 1cm pieces. Cut the avocado into 1cm dice. Combine with mayonnaise and salt and pepper. brqq
16. Potato salad should work as a nice filling too. Try a delicious paté as a filling too, and have fun! brqq
17. Finish and Enjoy.

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