Popular Recipe Eggless Vegetable Quiche Restaurant Style

Home making ultimate Eggless Vegetable Quiche easy, tasty, practical.

25 ingredients, 40 steps, cooking Eggless Vegetable Quiche

Hi every body, now you can cook recipe Eggless Vegetable Quiche with 25 ingredients and 40 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 40 stages of easy cooking Eggless Vegetable Quiche.

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Ingredients all Eggless Vegetable Quiche

1. It’s : Ingredients for Whole Wheat Crust.
2. You need 1 cup : Whole wheat flour/Atta.
3. You need 1/4 cup : All purpose flour/Maida.
4. You need 100 gm : Cold Butter.
5. Prepare 1/2 tsp : Salt.
6. It’s 8 tbsp : Ice Cold Water.
7. Prepare : Filling Ingredients.
8. You need 1 tbsp : Butter.
9. You need 1 tsp : Olive oil.
10. You need 1 : Onion Sliced.
11. It’s 1 : Zucchini diced.
12. It’s 1 : Yellow pepper diced.
13. Prepare 3 : Garlic cloves minced.
14. It’s 4 : Fresh basil leaves.
15. Prepare 2 tbsp : Sun dried tomatoes chopped.
16. Prepare 2 tsp : Dried oregano.
17. Prepare 3 : Sliced cherry tomatoes.
18. You need to taste : Salt.
19. Prepare 3 tbsp : Sugar.
20. You need 1/4 tsp : Freshly ground black pepper.
21. Prepare 1/2 tsp : Chilli flakes.
22. Prepare : Ingredients for preparing Sauce.
23. Prepare 100 gm : Paneer crumbled.
24. Prepare 100 ml : Full fat milk.
25. You need 1/4 cup : Grated mozzarella.

If all cooking materials Eggless Vegetable Quiche it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Eggless Vegetable Quiche

1. Steps for preparing pie crust:- brqq
2. Pre-heat oven at200*c for 10 minutes brqq
3. In a large bowl combine both flour, salt and butter. brqq
4. Rub the mixture with your finger tips until it resembles fine bread crumbs. brqq
5. Add the iced water and bring the mixture together to form a firm dough. brqq
6. Cover in cling wrap and refrigerate for 10 minutes. brqq
7. Meanwhile, grease a tart case with removable bottom with oil. brqq
8. On a floured surface,roll out the pastry to 5 mm in thickness and around 5-6 cm larger than your tart case. brqq
9. Lift the pastry with your rolling pin and drape it over your tart case(I used 2 tart pan) so there is over hang of pastry into the sides of the case. brqq
10. Gently push the pastry into the sides of the case, taking care not to stretch or tear it. brqq
11. Prick some small holes with fork. brqq
12. Chill in the fridge for 20 minutes. brqq
13. Place a large baking paper in pastry case and fill with uncooked beans or rice. brqq
14. Bake for 20-25 minutes, than remove the baking paper and beans/rice. brqq
15. Bake again for 5 more minutes or until crust turns golden in colour. brqq
16. Remove crust from oven and keep aside to cool down completely. brqq
17. Steps for preparing quiche filling:- brqq
18. To caramelize the onions, heat the butter in a pan with 1 tsp of olive oil. brqq
19. Add the sliced onions and 3tbsp of sugar,cook on a medium heat for 20 minutes,keep stirring all the time. brqq
20. When onions are caramelized turn off the heat and keep aside. brqq
21. In another pan heat oil add garlic, Sautee for few seconds. brqq
22. Add diced mushroom, zucchini and bell pepper. brqq
23. Add salt, chilli flakes, oregano, sun-dried tomatoes and pepper powder. brqq
24. Sautee for few second and turn of the heat. brqq
25. Mix the vegetable mixture with caramelized onion. brqq
26. Allow the filling to cool down completely. brqq
27. Steps for preparing sauce:- brqq
28. Mix the crumbled paneer and milk. brqq
29. Blend it in the mixture until it turns smooth and creamy brqq
30. Make sure there are no lumps of paneer in the mixture. brqq
31. Add a pinch of salt and black pepper and keep aside. brqq
32. Steps to assemble Quiche:- brqq
33. Preheat oven at 180*c for 10 minutes. brqq
34. Spread the veggie mixture on the prepared crust. brqq
35. Pour the creamy paneer and milk mixture on top of veggies. brqq
36. Make sure it doesn’t reach the brim and overflow. brqq
37. Add sliced cherry tomatoes and grated cheese on top. brqq
38. Bake for 20-25 minutes or till the top becomes golden in colour. brqq
39. Take it out of oven.Let it cool for few minutes. brqq
40. Cut into wedges and serve. brqq
41. Finish and Enjoy.

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