Popular Recipe Koraisutir kochuri Green pease kochuri and Kashmiri aloor dum Delicious Perfect

Home making ultimate Koraisutir kochuri (Green pease kochuri) and Kashmiri aloor dum easy, tasty, practical. koraishutir kochuri bengali,koraishutir kochuri,koraishutir kochuri recipe,koraishutir puri,koraishutir kochuri r alur dum,koraishutir recipe,koraishutir paratha,koraishutir kochuri and जब देखोगे ये दम आलू तो कहोगे कि आज ही बनाके खालू - Dum Aloo Recipe - Kashmiri Shahi Aloo Dum. bharatzkitchen HINDI. Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a Koraishutir Kochuri Recipe-Green Peas-Hing Kachori-Motorshutir Kochuri-Bengali Vegetarian Recipe. Serve these hot with aloo dum or cholar dal. This koraishutir kochuri recipe video takes you through the.

Koraisutir kochuri (Green pease kochuri) and Kashmiri aloor dum. Green Peas kachuri (Koraishutir kochuri). refined flour (maida), green peas, cube slice ginger, green chillies, roasted fennel seeds, cumin powder, asafoetida, sugar. Koraishutir Kochuri or Green Peas Kachori Recipe is a very popular Breakfast Dish.

33 ingredients, 17 steps, cooking Koraisutir kochuri (Green pease kochuri) and Kashmiri aloor dum

How are you my mother, now you can prepare recipe Koraisutir kochuri (Green pease kochuri) and Kashmiri aloor dum with 33 ingredients and 17 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 33 ingredients and 17 stages of easy cooking Koraisutir kochuri (Green pease kochuri) and Kashmiri aloor dum.

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Ingredients for Koraisutir kochuri (Green pease kochuri) and Kashmiri aloor dum

1. It’s : For dough.
2. It’s : all purpose flour.
3. Prepare : salt.
4. Prepare : sugar.
5. Prepare : oil.
6. Prepare : warm water.
7. It’s : For filling.
8. It’s : koraisuti (green peas).
9. You need : hing (asafoetida).
10. It’s : kaalo jeera (Nigella seeds).
11. Prepare : ginger paste.
12. You need : coriander powder.
13. You need : cumin powder.
14. You need : water.
15. It’s : green chillies.
16. You need : salt.
17. It’s : sugar.
18. Prepare : Oil for deep fry.
19. Prepare : Aloor dum.
20. Prepare : medium size aloo (potato).
21. You need : posto bata(poopy seed) paste.
22. You need : kaju paste.
23. Prepare : Salt.
24. Prepare : haldi powder (turmeric powder).
25. It’s : kashmiri red chilli powder.
26. You need : kasuri methi.
27. It’s : cinnamon stick.
28. Prepare : cloves.
29. It’s : cardamom.
30. You need : bay leaf.
31. You need : dry chilli.
32. Prepare : sugar.
33. It’s : tomato sauce. So let's watch how to make Koraishutir Kochuri and make it at home.Koraishutir kochuri is a classic Bengali winter food.The dough is stuffed with mashed green peas is first flattened and then deep fried.Pair it with notun aloor dom aka curry of new potatoes and a bowl full of gajorer halua (carrot pudding) that never ceases to ooze out more ghee, and you are good to go. If all basic ingredients Koraisutir kochuri (Green pease kochuri) and Kashmiri aloor dum it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Process Cooking Koraisutir kochuri (Green pease kochuri) and Kashmiri aloor dum

1. Take a big Mixing bowl and add all the ingredients except water. Distribute oil evenly for a flaky crust. Now add warm water and need it for 5 minutes or until it become smooth. Cover and rest for 30 minutes. brqq
2. For filling - take a small bowl add ginger paste, coriander powder, cumin powder and water mix well, make a smooth paste. Keep it aside. brqq
3. Cook the green peas in boiling water for 3 mins. Strain immediately. brqq
4. Transfer the green peas into a blender jar and add chilli, salt and sugar and make a smooth paste. You can add little water if needed. brqq
5. Heat up a kadahi and add 2 teaspoon of oil add hing,kaalo jeera and previously made ginger paste. Fry it for 2 mins on medium flame. Now add green pea paste and saute on medium heat for 6 mins until dry. Stir continuously otherwise it will stick to your kadahi. Cook until the mixture gathers in lump. brqq
6. Filling must be dry but soft for even spreading brqq
7. Now make small doughs out of the bigger one and tuck them from all side to get a even skin. Keep them cover. brqq
8. Now divide the filling. Make a small ball for evenly distribution. This ball's size should be half of the flour dough. brqq
9. Flatten the flour dough by hand and put the peas ball. Now seal it and make a disc like structure. brqq
10. Oil the rolling pin and the dough and make the kachoris in roll and rotate method. Roll all the kachoris. brqq
11. For deep frying heat up oil. brqq
12. Lower the kachoris in hot oil. Puffing of kachori depends on how hot your oil is. brqq
13. Gently press down and splash oil on the side facing up. When it will be puffy turn it and again splash oil. You can do this method for 2-3 times unless the kachoris become golden brown. When you are taking out them hold against side of the kadahi for 20 sec to drain excess oil. Now fry all the kachoris using same method. brqq
14. For allor dum- cut the potatoes into halves and deep fry them with some salt. Take them out and keep it aside. brqq
15. In the same kadahi add bay leaf cinnamon cloves cardamom and dry chillies now saute it for a minute in medium flame and add poopy seed paste ginger paste salt as per your taste turmeric powder sugar chilli powder and tomato sauce. Now mix them and cook it in medium flame till it releases oil. brqq
16. Now add friend potatoes and cook for 2-3 mins on medium flame. Then add 1 cup hot water. After few mins when it will be boiling add cashew paste and kasuri methi. Now cover it for 4-5 mins on medium flame and then switch off the flame and keep it like this for another 4-5 mins. Now serve it. brqq
17. Enjoy this tradition Bengali breakfast with friends and family. brqq
18. Finish and Enjoy.

From my childhood, almost in every bengali wedding I have seen the famous combo of 'koraishutir kochuri' and 'kashmiri aloor dom' in the menu card.Baba was extremely happy with both Koraishutir Kochuri and Natun Aloor Dum that I prepared for When I posted Natun Aloor Dum here in Debjanir Rannaghar a few days back I finally decided to Instead of fresh green peas; packed one can be used.I prefer a smooth paste to make the stuffing.Its koraishutir kochuri for the breakfast…yummm… and certainly if you see someone buying lots of green peas in a winter morning bazar then definitely But with the advance in food technology frozen green peas are available all the year round, so why wait till winter sets in ?Koraishuntir Kochuri, which is also known as Motor shuntir Kochuri or Peas Kachuri is a winter delicacy, always served with some Alu r Dom, a perfect made-in-heaven combo!!

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