Popular Recipe Oven Fried Stuffed Chicken Breast Savory Delicious

Without fail recipe ultimate Oven Fried Stuffed Chicken Breast easy, tasty, practical.

19 ingredients, 9 steps, cooking Oven Fried Stuffed Chicken Breast

Good Afternoon my mother, at this time you can cook recipe Oven Fried Stuffed Chicken Breast with 19 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Oven Fried Stuffed Chicken Breast.

Ingredients all Oven Fried Stuffed Chicken Breast

1. It’s : Ingredients.
2. You need 4 medium : boneless skinless chicken breast.
3. It’s 8 : baby portabella mushrooms sliced kind of thick.
4. Prepare 1 packages : of Baby spinach.
5. You need 1 box : of Shake and Bake extra crispy.
6. You need 1 : Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it".
7. You need 1 tbsp : of Minced garlic.
8. Prepare 1 tbsp : of italian seasoning.
9. It’s 2 tbsp : of parsley.
10. You need 1 : olive oil.
11. It’s 1 : white cooking wine.
12. Prepare 1 : salt and pepper to taste.
13. Prepare : Marinade.
14. Prepare 1/2 cup : of olive oil.
15. Prepare 1 tbsp : of italian seasoning.
16. You need 2 tbsp : of parsley.
17. You need 1 tbsp : garlic powder.
18. You need 1 tsp : of meat tenderizer.
19. It’s 1 dash : of salt and pepper.

If all main ingredients Oven Fried Stuffed Chicken Breast it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Oven Fried Stuffed Chicken Breast

1. Pound the chicken with a meat mallet until it is about 1/4 itch thick.
   
2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
   
3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
   
4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
   
5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
   
6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
   
7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
   
8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
   
9. Done
   
10. Finish and Enjoy.

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