Popular Recipe Roast Vegetable Salad Delicious Perfect

Home making ultimate Roast Vegetable Salad easy, tasty, practical.

9 ingredients, 2 steps, cooking Roast Vegetable Salad

Good Afternoon every body, now you can prepare recipe Roast Vegetable Salad with 9 ingredients and 2 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Roast Vegetable Salad.

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Ingredients for Roast Vegetable Salad

1. It’s 1 : small sweet potato (golden).
2. Prepare 1 : small sweet potato (purple).
3. It’s 1 : small beetroot.
4. You need 1 handful : cherry tomatoes.
5. Prepare 1 clove : garlic.
6. You need 200 g : feta cheese.
7. Prepare 1 handful : walnuts.
8. Prepare : Baby spinach & roquette.
9. You need : Balsamic vinegar/olive oil.

If all raw materials Roast Vegetable Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Step by Step Cooking Roast Vegetable Salad

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins brqq
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil brqq
3. Finish and Enjoy.

That’s it method easy cook with fast recipes Roast Vegetable Salad, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Roast Vegetable Salad.