Popular Recipe Roasted Vegetable and Beetroot Cutlets Delicious and Healthy

Fast cooking ultimate Roasted Vegetable and Beetroot Cutlets easy, yummy, practical.

26 ingredients, 7 steps, cooking Roasted Vegetable and Beetroot Cutlets

Hi every body, at this time you can prepare recipe Roasted Vegetable and Beetroot Cutlets with 26 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking Roasted Vegetable and Beetroot Cutlets.

Ingredients for Roasted Vegetable and Beetroot Cutlets

1. Prepare : Ingredients: (For Cutlet).
2. Prepare 2 : Beetroot – medium (Grated).
3. You need 2 : Boiled Potatoes-.
4. Prepare 1 : Onions (Chopped)- large.
5. Prepare 4-5 : Beans (Chopped)-.
6. Prepare 1 : Carrots (Chopped)- medium.
7. You need 2 tsp : Ginger(1 inch),.
8. You need 4 pods : Garlic(,.
9. You need 2 : Green Chillies( (All Crushed)-.
10. It’s 1 handful : Coriander Leaves(Chopped)-.
11. Prepare 1 : Lemon-.
12. Prepare 1/2 tsp : Black pepper powder-.
13. It’s to taste : Salt-.
14. Prepare 1/2 tsp : Red chilli powder-.
15. It’s 1/2 tsp : Turmeric powder-.
16. It’s 1/2 tsp : Garam Masala-.
17. It’s : Bread Crumbs- To Coat (as required).
18. It’s : Ingredients (For Chutney).
19. Prepare 1 : Tomato-.
20. You need 2 pods : Garlic-.
21. It’s 2 : Green Chilli-.
22. Prepare 1 small bunch : Spring onion-.
23. It’s 1 small bunch : Coriander leaves-.
24. It’s : Olive Oil- To Roast.
25. You need : Tomato and Lemon- For Garnishing.
26. It’s 1 tsp : Salt-.

If all composition Roasted Vegetable and Beetroot Cutlets it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Roasted Vegetable and Beetroot Cutlets

1. Grate the beetroots
   
2. Add in Mashed Boiled Potatoes, all the Vegetables, Spices.
   
3. Mix all of them together nicely
   
4. Make small cutlets and coat them lightly with Bread Crumbs
   
5. In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil.
   
6. For Chutney, add in all the ingredients and blend them.
   
7. Serve hot crispy Cutlets with the Chutney
   
8. Finish and Enjoy.

Like that formula easy make with practice recipes Roasted Vegetable and Beetroot Cutlets, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Roasted Vegetable and Beetroot Cutlets.