Popular Recipe Salad with Peanut and Dried Shrimp SALADA SIRAM KACANG EBI Yummy

Home making ultimate Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) easy, bouncy, practical.

19 ingredients, 5 steps, cooking Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hi my mother, now you get cook recipe Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) with 19 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI).

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Ingredients all Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

1. Prepare 100 gr : sweet potato greens, use leaves and boil.
2. It’s 100 gr : kale, separate leaves from ribs then boiled.
3. You need 150 gr : cucumber, halved and thinly sliced in rounds.
4. Prepare 100 gr : cabbage, finely sliced.
5. Prepare 200 gr : potatoes, peeled and cut into chunks and fried.
6. You need 100 gr : cassava crackers.
7. Prepare 2 : round eggplants, cut into pieces.
8. You need 1 block : fried tofu, cut into cubes.
9. It’s 2 piece : fried tempeh, cut into cubs.
10. You need 4 : eggs, boiled.
11. You need : SAUCE.
12. Prepare 200 gr : peanuts, fried/roasted.
13. You need 1 tsp : salt.
14. It’s 4 tsp : fine sugar.
15. Prepare 3 pcs : curly red chili.
16. You need 2 pcs : red chili (bird's eye).
17. It’s 2 Tbsp : toasted ebi (small shrimp).
18. It’s 450 ml : hot water.
19. You need 1 tbsp : vinegar.

If all composition Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp. brqq
2. Pour hot water and stir well. Add vinegar and stir. brqq
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. brqq
4. Add the tofu, tempeh and eggs. brqq
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve. brqq
6. Finish and Enjoy.

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