Popular Recipe Tropical Ahi Tuna Salad Most Delicious

Fast recipe ultimate Tropical Ahi Tuna Salad easy, yummy, practical.

17 ingredients, 5 steps, cooking Tropical Ahi Tuna Salad

Hi mother, now you get present recipe Tropical Ahi Tuna Salad with 17 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Tropical Ahi Tuna Salad.

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Ingredients all Tropical Ahi Tuna Salad

1. It’s : Tuna.
2. Prepare : fresh Ahi Tuna Steak.
3. It’s : soy sauce.
4. Prepare : Dry mustard powder.
5. You need : Black pepper.
6. You need : Ground fresh ginger.
7. You need : Salad.
8. It’s : Romaine Lettuce.
9. Prepare : Green onions.
10. Prepare : dates.
11. It’s : roasted pistachios (de-shelled).
12. You need : watermelon.
13. It’s : Vinaigrette.
14. It’s : white wine vinegar.
15. It’s : Dijon mustard.
16. You need : honey.
17. It’s : cool water.

If all basic ingredients Tropical Ahi Tuna Salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Process Cooking Tropical Ahi Tuna Salad

1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface. brqq
2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through. brqq
3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish. brqq
4. Once done, slice the tuna into thin, long slices and place on top of the salad. brqq
5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad. brqq
6. Finish and Enjoy.

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