Ready to Serve Baked Asparagus Delicious Simple
Without fail recipe ultimate Baked Asparagus easy, bouncy, practical.

4 ingredients, 8 steps, cooking Baked Asparagus
Good Morning mother, now you can cook recipe Baked Asparagus with 4 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Baked Asparagus.
Ingredients all Baked Asparagus
- You need 2 lb : fresh asparagus.
- It’s 2 : Tbsps. unsalted butter.
- It’s 2 : Tbsps. olive oil.
- You need to taste : Salt and black pepper.
If all cooking materials Baked Asparagus it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Baked Asparagus
- Preheat the oven to 450°F.
- Rinse and drain the asparagus then snap off the tough ends where they break naturally.
- Arrange the spears in a 13x9-inch glass baking dish
- Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
- Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
- Bake for 10 - 15 minutes, or until crisp-tender.
- Serve immediately.
- Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;
- Finish and Enjoy.
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