Ready to Serve California Rolls for Entertaining Delicious Simple

Fast recipe ultimate California Rolls for Entertaining easy, bouncy, practical.

8 ingredients, 6 steps, cooking California Rolls for Entertaining

Good Evening all, now you get present recipe California Rolls for Entertaining with 8 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking California Rolls for Entertaining.

Ingredients for California Rolls for Entertaining

1. It’s : Sushi rice.
2. It’s : sheet Nori seaweed.
3. You need : Good quality crab sticks.
4. Prepare : Avocado.
5. You need : Cucumber.
6. It’s : cm Carrot.
7. You need : leaf Lettuce.
8. It’s : Ground white sesame seeds.

If all main ingredients California Rolls for Entertaining it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking California Rolls for Entertaining

1. Cut the cucumber lengthways into 6 pieces. Julienne the carrot. Slice the avocado diagonally. Tear the lettuce leaf roughly. Line the makisu mat with cling film.
   
2. Cut the nori seaweed in half and place onto the makisu mat. Spread half the amount of the sushi rice evenly and sprinkle with sesame seeds. Turn over so the nori side faces up.
   
3. Place the lettuce, carrot, cucumber, half the amount of the avocado and 2 crab sticks. Roll up from the front.
   
4. After rolling up the sushi press it firmly inside the makisu mat (not too hard as the filling might come out). Transfer the sushi onto a chopping board lined with cling film.
   
5. Cut open the middle of the crab sticks lengthways. Place the crab sticks onto 4.
   
6. After putting the crab sticks onto the sushi, cover with a makisu mat and press firmly to secure the shape in place. Slice the sushi into 6 pieces with a moistened knife. Serve with wasabi and soy sauce.
   
7. Finish and Enjoy.

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