Ready to Serve Foil wrapped veggies shrimp Delicious Simple

Home making ultimate Foil wrapped veggies & shrimp easy, yummy, practical.

9 ingredients, 7 steps, cooking Foil wrapped veggies & shrimp

Good Evening all, at this time you get cook recipe Foil wrapped veggies & shrimp with 9 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Foil wrapped veggies & shrimp.

Ingredients for Foil wrapped veggies & shrimp

1. Prepare 1 lb : frozen cooked & De veined shrimp 26 30 ct..
2. Prepare 1 packages : broccoli & cauliflower florets.
3. It’s 2 small : thinly sliced carrots.
4. Prepare 1 each : thinly sliced zucchini.
5. Prepare 1 small : onion cut in quarter pieces.
6. Prepare 1/2 lb : snow peas.
7. Prepare 1/4 lb : Brussel sprouts halved.
8. It’s 1 : mayonnaise.
9. It’s 1 : lemon pepper.

If all material requirements Foil wrapped veggies & shrimp it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Foil wrapped veggies & shrimp

1. set grill to med high
   
2. make a clam like plate made of heavy foil paper
   
3. on the bottom part of the foil spread butter
   
4. mix all the veggies add the lemon pepper and garlic salt
   
5. place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
   
6. add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
   
7. place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done
   
8. Finish and Enjoy.

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