Ready to Serve FRY FISH CASADO JON STYLE Most Delicious

Home cuisine ultimate FRY FISH CASADO. JON STYLE easy, fast, practical. Fish fry is art work on a plate! In this video Shakti teaches you how to make fish fry at home, with a twist! The secondly after ripe fry cabbage, carrot and fish, enjoy! King fish fry is a Goan style fish fry recipe. Surmai or seer fish can be used.

Marinated fish is coated with rava or semolina and is then shallow fried. As a proud mother, I prepared this king fish fry recipe Goan style and fed my little one in the same way - Fish with rings. This tempting fish fry can be prepared in a jiffy with minimal ingredients and with ginger garlic paste readily available in the refrigerator, it can be done in no time.

22 ingredients, 7 steps, cooking FRY FISH CASADO. JON STYLE

Hi my mother, now you get cook recipe FRY FISH CASADO. JON STYLE with 22 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking FRY FISH CASADO. JON STYLE.

Ingredients all FRY FISH CASADO. JON STYLE

1. It’s : ingredients for fish batter.
2. Prepare 4 : PORTIONS:.
3. It’s 4 pieces : fish cut in half length wise. I used Flounder.
4. You need 1/2 cup : all-purpose flour.
5. You need 1/2 cup : cornstarch.
6. You need 1 tsp. : salt.
7. You need : Pepper to taste.
8. You need 1/2 can : or bottle of very cold beer.
9. You need : black beans ingredients.
10. It’s 1 lb. : dry black beans.
11. Prepare 3 1/2 cups : water.
12. You need 1 1/2 tbsp. : oil.
13. Prepare 1 : small onion, diced.
14. You need 2 : garlic cloves minced.
15. You need 1 : red pepper. Diced fine.
16. You need 1/2 tbsp. : chopped cilantro.
17. Prepare : cabbage salad ingredients.
18. Prepare 2 : and ½ cups cabbage. Very thinly sliced or shredded.
19. Prepare 1/2 : carrot. Shredded.
20. It’s 1 : tomato diced.
21. You need 1/2 : of a lemon juice.
22. You need : Salt and pepper to taste. To make the recheado masala, soak some dried red chilies in some warm water till they become soft enough to go into the grinder.Fish fry season is upon us, although it may look a little different this year due to the coronavirus pandemic.Casado is an ideal dish to have for lunch, traditionally the largest meal of the day.It is mainly locally sourced produce and meats that make up the majority of the plate, so you are tasting foods that literally cannot be found anywhere else. If all cooking materials FRY FISH CASADO. JON STYLE it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking FRY FISH CASADO. JON STYLE

1. Season the fish with a bit of salt. Or season it to your taste. In a bowl, mix flour, cornstarch, salt and pepper together. Stir in the beer a bit at the time forming a batter. It should not be too thick or too thin. Dust the fish with a bit of cornstarch and deep it in the batter. Fry the fish until golden brown.
   
2. Soak the beans in water the night before. Next day drain the beans and place it in a pot with 3½ cups of fresh water. Cook the beans at moderate flame for about 45 minutes or until soft. In another pot, heat up the oil and fry the onions with the garlic together. Add the red pepper and cook for 3 minutes. Add the beans with the liquid and let it cook for about 10 minutes. Add the cilantro before serving.
   
3. In a bowl, mix the cabbage, shredded carrot, tomato, salt, pepper and lemon juice.
   
4. PLATANO MADURO (RIPE PLANTAIN) Cut the platano maduro in half, length wise. Fry it in a pan until golden brown.
   
5. Make rice as you like.
   
6. CORN TORTILLAS. Heat up in a pan. It is alright to brown a bit.
   
7. ARRANGING THE DISH Just serve the fish in a platter with platano maduro, beans, rice, cabbage salad, flour tortilla..
   
8. Finish and Enjoy.

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