Ready to Serve Hamburger Steak Delicious Steady

Home cuisine ultimate Hamburger Steak (ハンバーグステーキ) easy, tasty, practical. Heart-Shaped Simmered Hamburger Steak ハートいっぱい♡煮込みハンバーグの作り方 - OCHIKERON - CREATE EAT HAPPY. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ). Hamburg steak is a patty of ground beef. It is similar to Salisbury steak.

Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and History of Hamburg Steak. If Hambagu sounds a bit like Hamburger, that's because they both evolved from a common ancestor. Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn.

12 ingredients, 7 steps, cooking Hamburger Steak (ハンバーグステーキ)

Good Evening all, at this time you can present recipe Hamburger Steak (ハンバーグステーキ) with 12 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Hamburger Steak (ハンバーグステーキ).

Ingredients for Hamburger Steak (ハンバーグステーキ)

1. You need 1/2 kg : ground beef.
2. It’s 1/4 kg : ground pork.
3. Prepare 2/3 cup : panko bread crumbs (40 g).
4. It’s : To taste, salt and pepper.
5. You need 4 tbsp : milk.
6. Prepare 2 : eggs.
7. It’s 1 tbsp : oil.
8. It’s 12 tbsp : red wine, divided.
9. You need 2 tbsp : butter.
10. It’s 6 tbsp : water.
11. Prepare 6 tbsp : ketchup.
12. You need 6 tbsp : tonkatsu sauce. It can be put together easily with some planning ahead!Reheat leftover hamburger steak in a frying pan until it's warm thoroughly.Pack cooled Hamburger Steak in a silicone cup and put in bento box.Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants. If all raw materials Hamburger Steak (ハンバーグステーキ) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Hamburger Steak (ハンバーグステーキ)

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
   
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
   
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
   
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
   
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
   
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
   
7. Serve patties with the sauce drizzled on top.
   
8. Finish and Enjoy.

It's a fusion food of Japanese and Western cooking styles, so it is a little different than Recipe - Japanese Style Hamburger Steak : - Chop the onions as small as possible. ハンバーグ（英: hamburg steak, hamburger steak, hamburger）は、ドイツ発祥の肉料理である。正式名称はハンバーグステーキ、あるいはハンバーガーステーキ。 A Hamburger Steak is a dish which consists of ground meat clumped together in a round shape and cooked.Although it is known by several names, such as "hamburger patty" or "salisbury steak", in Japan it is called either "ハンバーグ (hamburg)" or "ハンバーグステーキ (hamburg steak)." Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak.When I first heard about hambaagu, I thought people were referring to hamburger, you know, the buns, patty, cheese, tomato, lettuce, etc, but no… in Japan, what we know as hamburger is called hambaaga (ハンバーガ), rather.Japanese Hamburg Steak is a popular yoshoku dish.Learn how to make this easy Japanese Hamburg Steak Recipe ハンバーグ.

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