Ready to Serve Jollop Rice Delicious Nutritious

Home cooking ultimate Jollop Rice easy, yummy, practical.

10 ingredients, 6 steps, cooking Jollop Rice

Good Morning mother, at this time you get cook recipe Jollop Rice with 10 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Jollop Rice.

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Ingredients all Jollop Rice

1. Prepare : Rice.
2. It’s : Blended red bell and scotch bonnet peppers.
3. It’s : Sliced onions.
4. You need : Irish potatoes.
5. Prepare : Seasonings.
6. You need : Veg oil.
7. Prepare : Thyme and curry.
8. It’s : Salt.
9. Prepare : Meat.
10. You need : Meat stock.

If all ingredients Jollop Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking Jollop Rice

1. Place a pot on medium heat, heat up oil. Add in sliced onions and cooked meat. Fry until slightly brown. brqq
2. Add in pepper mixture, sty fry. Cover and cook for 4mins. brqq
3. Add in stock,thyme and curry, seasonings and salt. Stir. Cover and simmer for 10mins. Taste and adjust for seasoning. brqq
4. Stir in drained parboiled rice. Reduce heat to medium low. Add in your washed potatoes. brqq
5. Seal pot with lead. Leave to cook for 20mins. No need to stir or open. brqq
6. Stir in sliced onions and leave for 5 mins. Turn off heat. Leave to rest for some mins before serving. brqq
7. Finish and Enjoy.

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