Ready to Serve Leftover Ham Frozen Pea Soup Delicious and Healthy

Home cuisine ultimate Leftover Ham & Frozen Pea Soup easy, bouncy, practical.

9 ingredients, 8 steps, cooking Leftover Ham & Frozen Pea Soup

Hi all, at this time you get prepare recipe Leftover Ham & Frozen Pea Soup with 9 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Leftover Ham & Frozen Pea Soup.

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Ingredients for Leftover Ham & Frozen Pea Soup

1. You need : oil.
2. You need : onion, chopped.
3. Prepare : garlic, crushed.
4. You need : ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
5. You need : medium potato, diced.
6. Prepare : cooked ham, diced.
7. Prepare : Frozen peas.
8. Prepare : dollop per soup bowl crème fraîche.
9. You need : to taste Seasoning.

If all basic ingredients Leftover Ham & Frozen Pea Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Process Cooking Leftover Ham & Frozen Pea Soup

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft. brqq
2. Add the garlic, stir and fry for another minute. brqq
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil. brqq
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally. brqq
5. Remove from heat and whizz in a blender to get a smooth consistency. brqq
6. Season to taste but go easy on the salt as ham stock can be salty. brqq
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl. brqq
8. Serve with granary bread or crusty rolls for a nourishing meal in itself. brqq
9. Finish and Enjoy.

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