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10 ingredients, 5 steps, cooking Loaded Twice - Baked Potato Casserole

Good Afternoon all, at this time you can prepare recipe Loaded Twice - Baked Potato Casserole with 10 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Loaded Twice - Baked Potato Casserole.

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Ingredients for Loaded Twice - Baked Potato Casserole

1. It’s 4 : large baking potatoes ( about 3 & 1/4 lbs).
2. Prepare 1 tbsp : olive oil.
3. You need 3/4 tsp : salt- divided.
4. You need 3/4 tsp : pepper - divided.
5. Prepare 1/4 cup : butter - cubed.
6. Prepare 2/3 cup : heavy whipping cream.
7. Prepare 1/4 cup : sour cream.
8. You need 2 cup : (8oz) shredded cheddar cheese , divided.
9. Prepare 6 : bacon strips- cooked & crumbled , divided.
10. It’s 2 : green onions , sliced , divided.

If all material requirements Loaded Twice - Baked Potato Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking Loaded Twice - Baked Potato Casserole

1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly. brqq
2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm. brqq
3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins. brqq
4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon. brqq
5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired. brqq
6. Finish and Enjoy.

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