Ready to Serve Meat sauce Lasagna Restaurant Style

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24 ingredients, 8 steps, cooking Meat sauce Lasagna

Good Evening every body, at this time you get cook recipe Meat sauce Lasagna with 24 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 8 stages of easy cooking Meat sauce Lasagna.

Ingredients for Meat sauce Lasagna

1. Prepare 9 : lasagna noodles.
2. It’s 3/4 pound : shredded mozzarella cheese.
3. You need 3/4 cup : grated Parmesan cheese.
4. You need : ///Tomato meat sauce///.
5. Prepare 1 pound : Italian sausage.
6. You need 1 pound : beef (or pork).
7. It’s 1 : medium onion, diced.
8. You need 4 cloves : garlic,minced.
9. You need : ☆1 can (28 oz) crushed tomatoes.
10. It’s : ☆7 tomatoes, diced.
11. It’s : ☆2 can (6 oz) tomato paste.
12. Prepare : ☆1/2 cup water.
13. It’s : ●2 TBSP sugar.
14. You need : ●3 TBSP fresh parsley.
15. You need : ●2 tsp dried basil.
16. Prepare : ●3/4 tsp fennel seed.
17. It’s : ●1 tsp Italian seasoning.
18. It’s : ●1 tsp salt.
19. You need : ●1/4 tsp ground pepper.
20. You need : ///Ricotta sauce///.
21. Prepare 1 : large egg.
22. You need 16 oz : ricotta cheese.
23. It’s 2 TBSP : fresh parsley.
24. Prepare 1/2 tsp : salt.

If all main ingredients Meat sauce Lasagna it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Meat sauce Lasagna

1. In a large pan, medium heat, sauté sausage, ground beef(or Pork) and onion until meat is no longer pink, 8 - 10 minutes. Add garlic and sauce for 1 minute.
   
2. Add all the ingredients of ☆ and season with the ingredients of ●. Bring to a boil then reduce heat to low, uncovered for 30 minutes (to 1 hour) stirring occasionally.
   
3. In a large pot, cook pasta in boiling salted water.
   
4. Preheat oven to 375 F
   
5. In a small bowl, mix egg, ricotta cheese,parsley, and salt.
   
6. Spread 1/3 of the meat sauce into an ungreased 13 x 9 inch baking dish. Layer with 3 noodles, 1/2 of the ricotta cheese mixture, 1 cup mozzarella cheese, 2 TBSP parmesan cheese. For the second layer skip the ricotta mixture and instead just do it with mozzarella cheese and parmesan. Third layer do the same as 1st one.
   
7. Spray foil with cooking spray (so it won't stick to top of lasagna) and cover
   
8. Bake, covered for 25 minutes, uncovered 25 minutes. Let it stand 15 minutes before serving.
   
9. Finish and Enjoy.

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