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9 ingredients, 9 steps, cooking Pesto Salmon and Asparagus in Foil

Good Morning all, now you get cook recipe Pesto Salmon and Asparagus in Foil with 9 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Pesto Salmon and Asparagus in Foil.

Ingredients all Pesto Salmon and Asparagus in Foil

1. Prepare 2 : skinless salmon fillets.
2. You need 1/2 bunch : asparagus, tough ends trimmed.
3. You need 1 tbsp : olive oil.
4. You need 1 clove : garlic, minced.
5. It’s : salt.
6. Prepare : pepper.
7. It’s 1/2 : lemon thinly sliced.
8. It’s 2 tbsp : fresh dill, chopped.
9. Prepare 2 tbsp : pesto.

If all cooking materials Pesto Salmon and Asparagus in Foil it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Pesto Salmon and Asparagus in Foil

1. Preheat oven to 400°F.
   
2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
   
3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
   
4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
   
5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
   
6. Top each with about 2 sprigs dill and 2 lemon slices.
   
7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
   
8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
   
9. Unwrap and serve warm with boiled potatoes if you like potatoes.
   
10. Finish and Enjoy.

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