Ready to Serve Seafood Paella Restaurant Style

Simple making ultimate Seafood Paella easy, yummy, practical.

16 ingredients, 11 steps, cooking Seafood Paella

How are you my mother, now you get prepare recipe Seafood Paella with 16 ingredients and 11 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Seafood Paella.

Ingredients for Seafood Paella

1. You need 250 g : kingklip fillet.
2. It’s 300 g : calamari rings.
3. You need 300 g : mussel meat.
4. It’s 300 g : king prawns.
5. Prepare 1 : red onion - finely chopped.
6. Prepare 1 tin : chopped tomato.
7. Prepare 50 ml : tomato paste.
8. You need 5 cloves : garlic finely minced.
9. Prepare 1 : thumb size ginger - grated.
10. You need Pinch : saffron.
11. You need 2 cups : basmati rice.
12. You need 1 cup : hot water.
13. It’s 3 cups : cold water.
14. It’s 1 cup : baby peas.
15. It’s 1 : red pepper - sliced.
16. You need : To serve- parsley and lemon wedges.

If all ingredients Seafood Paella it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Seafood Paella

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
   
2. Fry calamari in same pan for 5 minutes and remove
   
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
   
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
   
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
   
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
   
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
   
8. Return precooked fish and calamari to the pan
   
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
   
10. Place prawns on top of rice and steam for 10 minutes until cooked
    
11. Serve with parsley and lemon wedges
    
12. Finish and Enjoy.

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