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24 ingredients, 8 steps, cooking Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hi every body, now you can cook recipe Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) with 24 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 8 stages of easy cooking Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).

Ingredients for Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

1. Prepare : For green bean:.
2. Prepare 500 g : green beans wash and cut into 1 inch long.
3. You need 1 tbsp : vegetable oil.
4. It’s 1 tsp : garlic powder.
5. It’s 1/2 tsp : salt.
6. It’s 1/2 tsp : chicken powder.
7. It’s : For beef:.
8. Prepare 250 g : ground beef.
9. Prepare : 1 tbsp vegetable oil.
10. You need 1 tsp : soy sauce.
11. You need 1/4 tsp : chicken powder.
12. Prepare 1/4 tsp : garlic powder.
13. It’s 1/4 tsp : black pepper.
14. It’s : 1/4 tsp sugar.
15. You need Pinch : salt.
16. Prepare : Other ingredients:.
17. Prepare : 1 medium carrot thinly sliced (julienne cut).
18. You need 1/4 : onion thinly sliced.
19. You need 1 tbsp : vegetable oil.
20. Prepare : 2 tbsp gochujang (fermented red pepper paste).
21. You need : 1 tbsp oyster sauce.
22. You need : 50 ml water.
23. You need 1/2 tsp : chicken powder.
24. It’s : Salt to taste.

If all raw materials Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
   
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
   
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
   
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
   
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
   
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
   
7. Serve warm over steamed rice. Enjoy!
   
8. HappyCooking ❤️
   
9. Finish and Enjoy.

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