Ready to Serve Sushi 4 two Delicious Simple

Simple cooking ultimate Sushi 4 two easy, yummy, practical.

17 ingredients, 10 steps, cooking Sushi 4 two

Good Morning mother, at this time you can prepare recipe Sushi 4 two with 17 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Sushi 4 two.

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Ingredients all Sushi 4 two

1. It’s : Sushi rice.
2. Prepare : sushi round rice.
3. You need : water.
4. You need : kanobo weeds (optional).
5. You need : Sushi vinegar.
6. Prepare : apple vinegar (you can use rice I prefer the apple taste).
7. It’s : salt.
8. It’s : sugar.
9. Prepare : Filling.
10. It’s : salmon.
11. It’s : Red tuna.
12. Prepare : cucumber.
13. Prepare : carrot.
14. Prepare : Spicy mayo.
15. You need : mayonnaise.
16. It’s : sweet chilli sauce.
17. Prepare : ground hot chilli.

If all basic ingredients Sushi 4 two it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Stages Cooking Sushi 4 two

1. Wash the rice through till the water comes out clear. brqq
2. Drain the rice from the water, take a heavy pot or a rice cooker and place the rice with the water and let it sit for 15 minutes till the rice turns from clear to white brqq
3. Turn on the stove to medium heat and bring the rice to a boil (add the weed if you have it available). Lower the heat and place the lid over the pot and cook for 10-15 minutes (depends on the rice, pot, water, environmental..) brqq
4. Prepare the sushi vinegar. Heat the vinegar sugar and salt together till it melts. Take it off and pour into the rice pot, stir in gently. brqq
5. Turn off the stove, take the lid off place a damp cloth over the pot and place the lid over. brqq
6. Give the rice time to cool (i use small fan) brqq
7. Slice the cucumber and carrot (you can also add avocado and other vegetables) brqq
8. Cut the fish brqq
9. Make the roll (use online tutorials if needed) brqq
10. Enjoy brqq
11. Finish and Enjoy.

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