The New Way Cooking Recipe Almond Cheese Tart with Plums Delicious Steady

Simple making ultimate Almond Cheese Tart with Plums easy, tasty, practical.

16 ingredients, 16 steps, cooking Almond Cheese Tart with Plums

Good Afternoon mother, at this time you get present recipe Almond Cheese Tart with Plums with 16 ingredients and 16 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 16 stages of easy cooking Almond Cheese Tart with Plums.

ads.txt

Ingredients all Almond Cheese Tart with Plums

1. You need : ≪Crispy pastry≫.
2. Prepare 60 grams : Unsalted butter.
3. It’s 90 grams : Plain flour.
4. You need 1/2 tsp : Sugar.
5. Prepare 1 pinch : Salt.
6. It’s 40 ml : Cold water.
7. It’s 1 : Plain flour for dusting.
8. It’s : ≪Cheese and almond cream≫.
9. Prepare 40 grams : Unsalted butter.
10. Prepare 30 grams : Cream cheese.
11. It’s 50 grams : Granulated sugar.
12. It’s 1 : Egg.
13. Prepare 80 grams : Ground almond.
14. It’s 1 tbsp : Lemon juice.
15. It’s : ≪Topping≫.
16. You need 4 : to 5 Plum.

If all ingredients Almond Cheese Tart with Plums it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

ads.txt

Stages Cooking Almond Cheese Tart with Plums

1. ≪Pastry≫ Dice the butter into 1 cm cubes and chill in the fridge. Chill other ingredients in the fridge. brqq
2. Put the butter, plain flour, sugar and salt in a bowl and chop finely, using the back of a fork or a scraper. brqq
3. After the butter is chopped into small pieces, work it together with your fingers until the mixture resembles fine panko. brqq
4. Add the cold water and mix together to make a dough. Wrap the dough in cling film and chill in the fridge for at least one hour. (At this point you can freeze the dough. Defrost in the fridge before using.) brqq
5. Coat the tart tin thinly with butter (not listed in the ingredients) and dust with flour (not listed in the ingredients). Chill the tin in the fridge. brqq
6. Roll out the dough thinly on a floured work surface. Use it to line the tart tin and prick the pastry base with a fork. brqq
7. Line it with parchment paper or aluminum foil and fill with baking beans. Bake blind in an oven preheated to 180°C for 25 minutes. brqq
8. Remove the parchment paper (or aluminum foil) and beans and bake for another 5 to 10 minutes in the 180°C oven until the pastry surface is dry. After baking, place the pastry and tin on a rack to cool. brqq
9. ≪Cheese cream≫ *Leave all the ingredients at room temperature. Put the butter and cream cheese in a bowl and mix until smooth. brqq
10. Add the granulated sugar and whisk with a hand whisk until fluffy. Stir in the egg. brqq
11. Add the ground almond and lemon juice and stir well. brqq
12. ≪Topping≫ Rinse the plums and cut into 6 to 8 wedges with the skins on. Remove the pits. brqq
13. Spoon the cream onto the pastry base and smooth over the surface. Arrange the plums and bake in an oven preheated to 170°C for about 40 minutes. brqq
14. *If the tart doesn't yet have a nice golden brown colour, raise the oven temperature to 180°C for the last 10 minutes. Conversely, if the tart is too browned cover with aluminium foil during baking. brqq
15. After baking, place the tart on a cooling rack to cool and remove the tart from the tart tin. It's done. brqq
16. It's nice if you serve warm but it tastes nicer after chilled. Dust with powdered sugar if you like. brqq
17. Finish and Enjoy.

Like that method easy cook with rapid recipes Almond Cheese Tart with Plums, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Almond Cheese Tart with Plums.