The New Way Cooking Recipe Bakewell Coconut Caramel Pie Practical Delicious

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15 ingredients, 13 steps, cooking Bakewell Coconut & Caramel Pie

Good Morning my mother, at this time you can cook recipe Bakewell Coconut & Caramel Pie with 15 ingredients and 13 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 13 stages of easy cooking Bakewell Coconut & Caramel Pie.

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Ingredients for Bakewell Coconut & Caramel Pie

1. It’s : Pie crust-.
2. You need : maida/all purpose flour.
3. Prepare : icing sugar.
4. You need : salted butter.
5. You need : apple cider vinegar.
6. Prepare : Filling-.
7. Prepare : dessicated coconut.
8. You need : Maida.
9. You need : Baking powder.
10. You need : sugar.
11. Prepare : cold milk.
12. You need : Cold Water.
13. It’s : Topping-.
14. You need : Caramel sauce.
15. You need : almond flakes.

If all basic ingredients Bakewell Coconut & Caramel Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking Bakewell Coconut & Caramel Pie

1. To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well. brqq
2. Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile. brqq
3. To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal. brqq
4. Add vinegar and mix. brqq
5. Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill. brqq
6. To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc. brqq
7. Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife. brqq
8. Preheat oven at 180°C. brqq
9. Remove the filling from the refrigerator and mix it nicely. brqq
10. Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick. brqq
11. Sprinkle almond flakes on top. Place the shells in a baking tray and bake for 20-25 minutes brqq
12. Centre part will be little jiggly when hot. Pie is ready to be served. brqq
13. Enjoy this pie warm or chilled. It tastes delicious any which way. brqq
14. Finish and Enjoy.

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