The New Way Cooking Recipe Chicken Stock Restaurant Style

Simple cooking ultimate Chicken Stock easy, bouncy, practical.

10 ingredients, 5 steps, cooking Chicken Stock

Good Evening my mother, at this time you get present recipe Chicken Stock with 10 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chicken Stock.

Ingredients for Chicken Stock

1. You need : Bones from whole chicken.
2. You need 1 : onion.
3. Prepare 1 clove : garlic.
4. Prepare : 1 leek (optional).
5. It’s 3 : carrots.
6. Prepare 1 : bay leaf.
7. You need 1 tbsp : Peppercorns.
8. It’s 1 tbsp : Turmeric.
9. You need : Salt (to taste).
10. Prepare 2-3 : stems of parsley.

If all main ingredients Chicken Stock it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Chicken Stock

1. Butcher chicken by separating wings and breasts, save breasts for other recepie
   
2. Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min
   
3. Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil
   
4. When bubbles begin to form, turn down heat at simmer and cover
   
5. Throw parsley stems for the last hour of simmer
   
6. Finish and Enjoy.

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