The New Way Cooking Recipe Holi special 7 cup barfi Delicious Steady


Without fail cooking ultimate Holi special/ 7 cup barfi easy, yummy, practical. This is the first sweet I successfully made without my moms help after marriage. It tastes very close to the traditional Mysore pak. Making barfis can be quite hard on a hectic day, because you got to focus a lot on it and should remember the measurements of whole lot of stuff. But there is one recipe which breaks all these rules and taste so much better than the regular barfi. A variety of foods and sweet recipes are prepared for Diwali, but today we will prepare a slightly different barfi.

Holi special/ 7 cup barfi

Seven cups sweet is very famous as it is easy to make and the recipe is also very simple to remember. But we have never made this at our home and this is the first time I. Watch the video on how to make the seven cups sweet.

9 ingredients, 3 steps, cooking Holi special/ 7 cup barfi

Good Evening mother, now you can cook recipe Holi special/ 7 cup barfi with 9 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Holi special/ 7 cup barfi.

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Ingredients all Holi special/ 7 cup barfi

  1. You need 1 cup : ghee.
  2. It’s 1 cup : besan.
  3. It’s 1 cup : shredded fresh coconut.
  4. Prepare 1 cup : milk.
  5. Prepare 1 cup : khoa or milk powder.
  6. You need 1 cup : cashew powder.
  7. Prepare 2 cup : sugar.
  8. Prepare 1/2 tsp : elachi.
  9. Prepare : few strands of saffron. Besan burfi is an easy yet toothsome sweet that can be prepared at home for any joyous celebrations.Seven Cup Sweet also known as Seven Cup Barfi, is a sweet treat made mostly during Diwali made with chickpea flour/besan and other ingredients.The reason it is named seven cup sweet is because excluding sugar, every other ingredient used is only a cup.So it is a very easy recipe to remember. If all basic ingredients Holi special/ 7 cup barfi it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
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Stages Cooking Holi special/ 7 cup barfi

  1. Melt ghee in a pan. Add Besan and roast for five minutes.
  2. Add coconut, khoa, milk, cashew powder and sugar to the pan. Let it cook until it thickens and leaves ghee on the sides.
  3. Add Saffron and cardomom and set it on a flat surface to cut it into barfi shapes.
  4. Finish and Enjoy.

I have never played Holi, but has watched hero-heroines playing Holi in Hindi movies.It is a very quick to make recipe and does not require any special skills to make.Try these easy Sweet burfi bars with chickpea flour, cardamom, coconut and love.seven cup cake is an easy sweet recipe and in most of the houses it is a compulsory one for Diwali.My grandmother also does it every time and she she always says it is easy for distributing among neighbours too for diwali.

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