The New Way Cooking Recipe Soft Chicken Tacos Restaurant Style

Simple cooking ultimate Soft Chicken Tacos easy, fast, practical.

12 ingredients, 14 steps, cooking Soft Chicken Tacos

Good Afternoon mother, now you get prepare recipe Soft Chicken Tacos with 12 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Soft Chicken Tacos.

Ingredients for Soft Chicken Tacos

1. Prepare 1 : large full boneless chicken breast.
2. Prepare 1/2 : medium onion.
3. It’s 1 tsp : minced garlic.
4. You need 1 tsp : oregano.
5. You need 1 tbsp : lemon pepper.
6. You need 1/2 tsp : salt.
7. You need 1 dozen : corn tortillas.
8. Prepare 2 cup : shredded lettuce.
9. Prepare 1 cup : shredded cabbage.
10. Prepare 1 cup : diced tomato.
11. You need 1 cup : grated cheese (your choice).
12. It’s 1 : small jar of salsa of your choice.

If all composition Soft Chicken Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Soft Chicken Tacos

1. Shred lettuce and cabbage and mix together ahead of time.
   
2. Dice tomatoes ahead of time.
   
3. Use scissors to cut chicken breast into small pieces.
   
4. Dice onion.
   
5. Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
   
6. Season chicken while cooking with salt and lemon pepper.
   
7. Adjust burner under chicken to low heat to keep chicken warm.
   
8. Add 1/2 Cup salsa to chicken after cooking and turning burner down.
   
9. Slide tortillas individually on each side through hot cooking oil in a separate pan.
   
10. Layer warm tortillas in paper towels as you fry them to soak up excess oil.
    
11. Lay 3 tortillas open on each plate.
    
12. Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
    
13. Top each taco with salsa or taco sauce of your choice. (optional)
    
14. Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!
    
15. Finish and Enjoy.

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