The New Way Cooking Recipe Tuna Salad Sandwich la Vietnamese Delicious Simple

Home cooking ultimate Tuna Salad Sandwich à la Vietnamese easy, bouncy, practical.

22 ingredients, 8 steps, cooking Tuna Salad Sandwich à la Vietnamese

Good Morning every body, now you get present recipe Tuna Salad Sandwich à la Vietnamese with 22 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Tuna Salad Sandwich à la Vietnamese.

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Ingredients for Tuna Salad Sandwich à la Vietnamese

1. Prepare 2 (9 oz) : cans of tuna.
2. You need 2 stalks : celery.
3. Prepare 1/3 : of a carrot.
4. It’s 3/4 : of medium onion.
5. It’s 1 1/2 slices : bread.
6. It’s 1/2 cup : mayonnaise.
7. It’s 1/4 cup : Thousand Island.
8. You need 1/2 : loosely packed TBS of lemon zest.
9. It’s 1 TBS : fresh lemon juice.
10. You need 1/2 TBS : sugar.
11. Prepare 1/2 TBS : granulated garlic.
12. It’s Pinch : salt.
13. You need : Black pepper.
14. It’s : Pickles:.
15. It’s 1/2 : of shredded carrot.
16. Prepare 1 TBS : sugar.
17. It’s 1/4 TBS : salt.
18. You need 1 TBS : vinegar.
19. It’s 1/2 TBS : water.
20. You need : Roma tomato.
21. Prepare : Vietnamese Banh Mi.
22. It’s : Roman lettuce.

If all main ingredients Tuna Salad Sandwich à la Vietnamese it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Tuna Salad Sandwich à la Vietnamese

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad. brqq
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies. brqq
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS. brqq
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad. brqq
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl. brqq
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking. brqq
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro. brqq
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it! brqq
9. Finish and Enjoy.

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