The New Way Cooking Recipe Whole wheat flour Samosa with paneer filling Most Delicious

Without fail cooking ultimate Whole wheat flour Samosa with paneer filling easy, bouncy, practical.

21 ingredients, 4 steps, cooking Whole wheat flour Samosa with paneer filling

Good Afternoon mother, now you get make recipe Whole wheat flour Samosa with paneer filling with 21 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Whole wheat flour Samosa with paneer filling.

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Ingredients for Whole wheat flour Samosa with paneer filling

1. Prepare : For outer layer.
2. Prepare : whole wheat flour.
3. Prepare : carom seeds.
4. It’s : Salt.
5. You need : oil.
6. Prepare : hot water.
7. It’s : For filling.
8. It’s : medium sized potatoes (boiled).
9. Prepare : paneer.
10. Prepare : peas (matar, boiled).
11. Prepare : oil.
12. Prepare : black salt.
13. Prepare : sugar.
14. It’s : lemon juice or amchur powder.
15. You need : garam masala powder.
16. You need : turmeric powder.
17. Prepare : red chilli powder.
18. You need : mustard seeds.
19. It’s : fennel seeds.
20. Prepare : Salt.
21. Prepare : Oil for frying.

If all basic ingredients Whole wheat flour Samosa with paneer filling it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Step by Step Cooking Whole wheat flour Samosa with paneer filling

1. Strain whole wheat flour nicely, add oil, salt and carom seeds. Combine it very well. Gradually add hot water t0 form a dough. It should be not too soft nor hard. Keep aside. brqq
2. In a pan heat 1 tbsp of oil add mustard and fennel seeds saute for a minute, simmer the gas now add all dry spices powder saute for a minute. Now add boiled and mashed potatoes, mashed paneer and boiled and mashed peas. Mix well add sugar and lemon juice. Cook it on medium heat for 5-8 minutes. Let it cool down completely. brqq
3. Take a medium sized ball of the dough and roll it like a oval chapati(but not thin likechapatiit shouldbethicker). Now cut it into half so we get two halves. Take one part and spread some water on straight line a give it a conical shape. Fill this cone with filling, now again spread water on upper cone and seal it like a samosa. brqq
4. Prepare all samosa and set aside. Heat oil in a pan and drop samosa on high flame then turn the heat on medium flame. Fry samosa until turns golden colour. Our healthy version of samosa is ready to serve. Serve with dahi and tamarind chutney. brqq
5. Finish and Enjoy.

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