The New Way Make Recipe Creamy Loaded Potato Soup Delicious Steady

Without fail cooking ultimate Creamy Loaded Potato Soup easy, fast, practical. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheddar and bacon and no one will be able to resist. This Creamy Loaded Potato Soup is smooth, creamy, and delicious. It can only be described as serious comfort food in a bowl that's quick and easy to make.

A simple recipe perfect for a cold day. Creamy soups don't have to be bad for you. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream.

13 ingredients, 12 steps, cooking Creamy Loaded Potato Soup

How are you all, now you can cook recipe Creamy Loaded Potato Soup with 13 ingredients and 12 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Creamy Loaded Potato Soup.

Ingredients all Creamy Loaded Potato Soup

1. It’s 1/2 pound : bacon cut in bite size pieces.
2. It’s 1 : large onion diced.
3. It’s 3 cloves : garlic, minced.
4. It’s 6 tablespoon : butter.
5. You need 1/3 cup : all-purpose flour.
6. Prepare 2 cups : whole milk.
7. It’s 2/3 cup : sour cream.
8. You need 1/2 cup : heavy cream.
9. Prepare 5 : large potatoes cut into small cubes. Less than an inch.
10. It’s 2 cups : Cheddar cheese shredded.
11. It’s : Fresh or dried chives, optional.
12. Prepare 4 cups : chicken broth.
13. You need : Salt and pepper to taste. I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad.It is a favorite in our house and a frequent.This is just a quick and easy recipe that its good comfort food for winter season or rainy days.This simple potato soup is ultra creamy and comforting! If all ingredients Creamy Loaded Potato Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Creamy Loaded Potato Soup

1. Cut bacon into bite size pieces and fry until crispy.
   
2. Use the rendered bacon dripping to cook the diced onion until translucent.
   
3. Add garlic and stir intil fragrant. Remove from heat.
   
4. In dutch oven or stock pot, add the chicken broth, diced potatoes, onion, garlic.
   
5. Bring to a soft boil and cook until potatoes are fork tender.Lower heat to simmer.
   
6. Put 6 tablespoons of butter in skillet and melt. Add 1/3 cup flour and stir until smooth. Cook about 3 minutes to get rid of raw flour taste.
   
7. Add the whole milk to the rue mixture. Cook until thick and bubbly.
   
8. Add the rue to the simmering pot with broth. Stir and simmer until slightly thickened.
   
9. Add the sour cream, heavy cream, cheese and bacon pieces. Save some bacon for garnish.
   
10. Heat but do not boil. Serve with extra dollop of sour cream, cheese and bacon.
    
11. I like chives in mine but its optional. Salt and pepper to taste.
    
12. You can mash the potatoes or puree half and have a less chunky soup if you like. Plus it thickens soup more. If you like it thicker, add some instant potatoes to your thickness of choice.
    
13. Finish and Enjoy.

With only a few ingredients this soup comes together quickly on the stovetop.Load it up with all your favorite toppings for the ultimate in comfort food!I also add half & half to my soup to give it a creaminess.Half & half is half whole milk and half cream.If you are like me and often forget this at the store you can make a substitute half & half right at home.

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