The New Way Make Recipe Falooda cake Savory Delicious

Home cuisine ultimate Falooda cake 🎂 easy, bouncy, practical.

11 ingredients, 19 steps, cooking Falooda cake 🎂

Good Morning mother, at this time you get make recipe Falooda cake 🎂 with 11 ingredients and 19 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 19 stages of easy cooking Falooda cake 🎂.

Ingredients all Falooda cake 🎂

1. It’s 250 g : maida(self rising flour).
2. You need 1/2 tbsp : baking soda.
3. It’s 1 tbsp : baking powder.
4. You need 1 tbsp : vanilla essence.
5. Prepare 150 ml : milk.
6. You need 100 g : milk powder.
7. It’s 50 g : butter.
8. Prepare 250 g : whipping cream.
9. It’s cubes : Jelly.
10. It’s : Butterscotch kernels.
11. Prepare : Sugar syrup.

If all main ingredients Falooda cake 🎂 it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Falooda cake 🎂

1. Strain maida, baking soda, baking powder, milk powder in a bowl
   
2. Add milk gradually
   
3. Preheat the oven at 160° for 5 minutes
   
4. Mix it slowly clockwise until lumps disappear totally
   
5. Take a cake tin grease it properly with oil/ghee
   
6. Now put the mixture into the cake tin
   
7. Preheat the oven at 60° for 5 minutes
   
8. Now place the tin in the oven
   
9. Bake it for 30 minutes
   
10. Let the cake get cool for 3-4 hours
    
11. Now remove the cake on a plate
    
12. Cut the cake into 3 layers
    
13. Now whip the cream until you get stiff peaks
    
14. Put sugar syrup on the first layer and apply whipping cream
    
15. Now put jelly cubes, butterscotch kernels, dry fruits and grate white chocolate on the first layer
    
16. Repeat the same with the second layer also
    
17. Now place the third layer on the top and put sugar syrup and apply whipping cream
    
18. Now garnish the cake with dry fruits, jelly cubes, butterscotch kernels and white chocolate.
    
19. Our exotic falooda cake is ready to eat
    
20. Finish and Enjoy.

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