The New Way Make Recipe Old fashioned potato pinwheel candy Delicious Simple

Fast making ultimate Old fashioned potato pinwheel candy easy, tasty, practical.

4 ingredients, 7 steps, cooking Old fashioned potato pinwheel candy

Good Morning mother, now you can make recipe Old fashioned potato pinwheel candy with 4 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Old fashioned potato pinwheel candy.

Ingredients for Old fashioned potato pinwheel candy

1. It’s 1 medium : size potato, should be 3/4 cup..
2. You need 4 1/2 cup : powder sugar.
3. You need 1 jar (16 oz) : crunchy peanut butter.
4. You need 1 tsp : almond extract.

If all raw materials Old fashioned potato pinwheel candy it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Old fashioned potato pinwheel candy

1. Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in.
   
2. Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is.
   
3. Now spread peanut butter even on top of dough, thick layer. Cut in half long way.
   
4. Leave both pieces on paper, on one side roll dough in to pin wheels .
   
5. Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more.
   
6. Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy
   
7. Make sure the potatoe is 3/4 cup
   
8. Finish and Enjoy.

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