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Overstuffed Brunch Bagels

14 ingredients, 8 steps, cooking Overstuffed Brunch Bagels

Good Evening every body, now you can prepare recipe Overstuffed Brunch Bagels with 14 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Overstuffed Brunch Bagels.

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Ingredients for Overstuffed Brunch Bagels

  1. You need 8 : thin slices roast beef.
  2. You need 4 slice : sharp cheddar cheese.
  3. Prepare 3 slice : maple bacon.
  4. It’s 4 tbsp : roasted sweet potato.
  5. You need 1 : handful of arugala.
  6. It’s 2 tbsp : poppy seed dressing.
  7. You need 1/2 : avocado; sliced.
  8. You need 2 : everything bagels.
  9. You need 2 tbsp : honey mustard.
  10. Prepare 2 tbsp : mayonnaise.
  11. Prepare 2 tbsp : butter; diced.
  12. It’s 1 tbsp : brown sugar.
  13. It’s 1 : splash of milk or heavy cream.
  14. Prepare 1 : salt.

If all raw materials Overstuffed Brunch Bagels it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking Overstuffed Brunch Bagels

  1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy. brqq
  2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape. brqq
  3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate. brqq
  4. Toss arugala and poppy seed dressing in a mixing bowl. brqq
  5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops. brqq
  6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately. brqq
  7. Add dressed arugala and avocado. Assemble sandwich. brqq
  8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing brqq
  9. Finish and Enjoy.

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