The New Way Making Recipe Bajra dhapate Pearl millets flat bread Home Style

Without fail making ultimate Bajra dhapate/ Pearl millets flat bread easy, yummy, practical.

17 ingredients, 7 steps, cooking Bajra dhapate/ Pearl millets flat bread

Good Afternoon mother, at this time you get make recipe Bajra dhapate/ Pearl millets flat bread with 17 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Bajra dhapate/ Pearl millets flat bread.

Ingredients all Bajra dhapate/ Pearl millets flat bread

1. Prepare 2 cups : bajra flour.
2. You need 1/2 cup : rice flour.
3. Prepare 1/2 cup : besan/chickpea flour.
4. Prepare 1/2 : udad flour (optional).
5. It’s 1 cup : methi leaves.
6. You need 1 cup : grated onion.
7. Prepare 1/2 cup : dahi/plain yogurt.
8. It’s 1 tbsp : coriander seeds.
9. You need 1 tbsp : jeera/ cumin seeds.
10. You need 1 tsp : carrom/ ajwain seeds.
11. It’s 2 tbsp : sesame seeds.
12. It’s 4-5 : big cloves of garlic.
13. You need : Red chilli powder as per taste.
14. Prepare 1/2 tsp : turmeric powder.
15. You need 2 : green chillies.
16. Prepare : salt to taste.
17. It’s : oil to pan fry.

If all raw materials Bajra dhapate/ Pearl millets flat bread it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Bajra dhapate/ Pearl millets flat bread

1. Grind Ajwain, coriander and cumin seeds to a fine powder.
   
2. Mix bajra flour, besan, rice flour and udad flour.
   
3. Add turmeric powder, red chilli powder, sesame seeds, salt and the ground spice mixture(coriander seeds, cumin seeds and ajwain)
   
4. Make garlic and green chilli paste. Add it to the flour mixture.
   
5. Also add chopped methi leaves, grated onion and dahi to this mixture.
   
6. Knead this into a stiff dough with little water. Flatten it with hand or rolling pin.
   
7. Roast on the pan with oil. Serve with Raita, pickle and butter.
   
8. Finish and Enjoy.

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