The New Way Making Recipe Country Style Potato Soup Delicious and Healthy

Without fail cuisine ultimate Country Style Potato Soup easy, yummy, practical. For a country-style potato-leek soup recipe with the best flavor, we first had to find the right variety of potato, low-starch Red Bliss. Included in your trial membership: All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country. Add bay leaf and potatoes; cover and bring to boil. Discard bay leaf, season with salt and pepper; serve immediately. Country Potato Soup For your tomorrow's menu, we suggest you prepare Country Potato Soup as an appetizer Cut the leeks into thin circle pieces Cut the bacon.

Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to chowders. A Part of Hearst Digital Media Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased. I like to taste bits of potatoes in my potato leek soup, but this is the first time, I've actually tried it without mashing the potatoes at all.

8 ingredients, 6 steps, cooking Country Style Potato Soup

Hi all, now you can cook recipe Country Style Potato Soup with 8 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Country Style Potato Soup.

Ingredients for Country Style Potato Soup

1. You need 14 : Potatoes, medium, peeled and diced.
2. You need 1 qt : Chicken broth, organic.
3. It’s 2 tablespoons : bacon fat.
4. It’s 1/2 : onion, large, finely chopped.
5. Prepare 3 : garlic cloves, smashed and coarsely minced.
6. You need 1 teaspoon : garlic salt.
7. You need 1/2 teaspoon : ground black pepper.
8. You need 1 cup : heavy whipping cream. This Soup Recipe uses milk, Martha White Spud Flakes, butter, onion.Return To: Gumbos, Soups, Chowders. www.cajun-recipes.com.Cajun Country – New Iberia, Louisiana.This hearty and flavorful Country Style Ham and Potato Soup is perfect for taking the chill off on a cold, winter day. If all main ingredients Country Style Potato Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Country Style Potato Soup

1. Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
   
2. Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
   
3. Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
   
4. Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
   
5. Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
   
6. Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.
   
7. Finish and Enjoy.

Serve over shredded cabbage, spinach or other greens for added color and nutrition.There's nothing like the down home taste of a hot potato soup, especially if it combines the flavors of potato, onion, bacon, chives and cheese.Using a potato masher, mash the potatoes slightly, breaking them up to give the soup a chunky (not smooth) texture.Add the sour cream and bring to a simmer, stirring constantly, unti the soup is slightly thickened and creamy.Cut the ham from a well-trimmed ham steak instead of a deli slice.

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