The New Way Making Recipe Instant eggless caramel custard Delicious and Healthy

Home cooking ultimate Instant eggless caramel custard easy, fast, practical.

9 ingredients, 6 steps, cooking Instant eggless caramel custard

How are you all, now you can cook recipe Instant eggless caramel custard with 9 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Instant eggless caramel custard.

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Ingredients for Instant eggless caramel custard

1. Prepare : For pudding.
2. Prepare 3 : bread slices.
3. It’s 1 cup : Milk.
4. It’s 2 tablespoon : Sugar.
5. You need 1/2 cup : Milkmaid.
6. Prepare 2 teaspoon : Vanilla Essence.
7. Prepare : For caramel.
8. It’s 1/4 cup : Sugar.
9. It’s 1 tsp : White butter or ghee.

If all raw materials Instant eggless caramel custard it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Instant eggless caramel custard

1. Put bread, milk, sugar, milkmaid and vanilla in a blender and make a smooth puree. brqq
2. Take a pan(baking psn without handle), grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar. brqq
3. Cool the pan and put the puree on top of the caramel. brqq
4. Cover the pan with foil paper and cook it in steamer for 40 minutes. brqq
5. Take out the pan and with the help of the knife check whether the pudding is ready or not. brqq
6. Let it cool and refrigerate it for 4 hours. Slice and serve. brqq
7. Finish and Enjoy.

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