The New Way Making Recipe Meatloaf burgers Delicious Nutritious

Simple cuisine ultimate Meatloaf burgers easy, yummy, practical.

8 ingredients, 5 steps, cooking Meatloaf burgers

How are you every body, at this time you get prepare recipe Meatloaf burgers with 8 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Meatloaf burgers.

Ingredients all Meatloaf burgers

1. You need 2 pound : hamburger meat.
2. Prepare 1 pack : onion soup mix.
3. It’s 1 box : stove top stuffing.
4. You need 1 : egg.
5. You need : Salt and pepper to taste.
6. You need : Add favorite burgers toppings, & cheese don’t forget the hamburger buns or bread works just as well.
7. Prepare : Sides.
8. It’s : French fries or Potato chips.

If all composition Meatloaf burgers it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Meatloaf burgers

1. Mix all ingredients in a bowl with hands, if to dry for you add a splash of milk.
   
2. Form into patties
   
3. Cook until done (oven on 350, or great for grilling, indoors grill) however you cook your burgers iam not adding cooking times or temperatures you do you
   
4. To frozen- take patties and place on cookies sheet put in freezer for 30- to 1 hr flash freezing then remove place in single layer in a lip lock bag can use wax paper and place in between patties too so they dont stick if you are freezing a lot. Can be cook right from frozen anyway you cook burgers. Skip the frozen patties in the store and skip the drive-through.
   
5. Food prep - make patties place wax paper in between the patties, store in air tight container keep in refrigerator up to 4 days make sure to check the date on the meat and don’t keep past the date pre made like this.
   
6. Finish and Enjoy.

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