The New Way Making Recipe Sesame Tofu using Warabi Mochiko Delicious Nutritious

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5 ingredients, 3 steps, cooking Sesame Tofu using Warabi Mochiko

Hi every body, at this time you can present recipe Sesame Tofu using Warabi Mochiko with 5 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Sesame Tofu using Warabi Mochiko.

Ingredients all Sesame Tofu using Warabi Mochiko

1. You need 50 grams : Warabi mochiko.
2. It’s 2 tbsp : Sesame paste.
3. You need 400 ml : Water.
4. Prepare 1 pinch : Sugar.
5. It’s 1 dash : Salt.

If all composition Sesame Tofu using Warabi Mochiko it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Sesame Tofu using Warabi Mochiko

1. Combine all ingredients and heat. Stir the mixture with a wooden spatula.
   
2. Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool.
   
3. Once it hardens, cut into any size and serve with a side of wasabi.
   
4. Finish and Enjoy.

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