The New Way Making Recipe Soft and Chewy Oatmeal Raisin Cookies updated Practical Delicious

Fast cuisine ultimate Soft and Chewy Oatmeal Raisin Cookies updated easy, delicious, practical.

11 ingredients, 7 steps, cooking Soft and Chewy Oatmeal Raisin Cookies updated

Good Evening my mother, now you can make recipe Soft and Chewy Oatmeal Raisin Cookies updated with 11 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Soft and Chewy Oatmeal Raisin Cookies updated.

Ingredients all Soft and Chewy Oatmeal Raisin Cookies updated

1. You need 1 cup : all purpose flour.
2. Prepare 1/2 tsp : ground cinnamon.
3. It’s 1/2 tsp : baking soda.
4. It’s 1/4 tsp : salt.
5. You need 1/2 cup : softened butter.
6. It’s 1/2 cup : packed brown sugar.
7. You need 1/4 : granulated sugar.
8. You need 1 : large egg.
9. You need 1 tsp : vanilla.
10. Prepare 1 1/2 cups : old-fashioned rolled oats.
11. Prepare 1 cup : raisins.

If all raw materials Soft and Chewy Oatmeal Raisin Cookies updated it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Soft and Chewy Oatmeal Raisin Cookies updated

1. In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
   
2. In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
   
3. Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
   
4. Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
   
5. Preheat your oven to 350°. Line two large cookie trays with parchment paper.
   
6. Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
   
7. Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️
   
8. Finish and Enjoy.

That’s it how easy make with fast recipes Soft and Chewy Oatmeal Raisin Cookies updated, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Soft and Chewy Oatmeal Raisin Cookies updated.