The New Way Prepare Recipe Black Pepper Petai Fried Rice Delicious Nutritious

Fast cooking ultimate Black Pepper Petai Fried Rice easy, delicious, practical.

15 ingredients, 5 steps, cooking Black Pepper Petai Fried Rice

Hi mother, now you can make recipe Black Pepper Petai Fried Rice with 15 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Black Pepper Petai Fried Rice.

Ingredients all Black Pepper Petai Fried Rice

1. Prepare 2 bowls : cooked rice - preferably day-old (350g).
2. Prepare 2 tbsp : cooking oil.
3. You need 1 tbsp : ginger - minced.
4. It’s 1 clove : garlic - minced.
5. Prepare 50 g : chicken fillet - diced.
6. You need 50 g : shelled prawns - diced.
7. You need 30 g : carrot - diced.
8. Prepare 3 : bird’s eye chillies - chopped.
9. You need 60 g : petai - halved and diced (stink beans).
10. It’s 2 : eggs.
11. You need : Seasoning:.
12. It’s 1/2 tsp : salt.
13. Prepare 1/4 tsp : pepper.
14. Prepare 1/2 tsp : ground black pepper.
15. Prepare : ground black pepper tsp chicken stock powder.

If all ingredients Black Pepper Petai Fried Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Black Pepper Petai Fried Rice

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
   
2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
   
3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
   
4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
   
5. Dish out and serve.
   
6. Finish and Enjoy.

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