The New Way Prepare Recipe Keto Chocolate Coconut Bars Bounty style Delicious and Healthy

Simple making ultimate Keto Chocolate Coconut Bars (Bounty style :) ) easy, yummy, practical.

10 ingredients, 10 steps, cooking Keto Chocolate Coconut Bars (Bounty style :) )

Hi my mother, now you get cook recipe Keto Chocolate Coconut Bars (Bounty style :) ) with 10 ingredients and 10 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Keto Chocolate Coconut Bars (Bounty style :) ).

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Ingredients for Keto Chocolate Coconut Bars (Bounty style :) )

1. It’s : For the Filling.
2. You need : Unsweetened Dessicated Coconut.
3. You need : Erythritol.
4. Prepare : Coconut Cream (see note in instructions).
5. Prepare : Coconut Oil.
6. Prepare : Vanilla Paste or Essence.
7. You need : For the Chocolate Coating.
8. You need : 85% Chocolate.
9. You need : Cocoa Butter (Or Butter Or Coconut oil).
10. You need : Vanilla paste or Essence.

If all main ingredients Keto Chocolate Coconut Bars (Bounty style :) ) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Keto Chocolate Coconut Bars (Bounty style :) )

1. Preheat oven to 180 and line a baking sheet. brqq
2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes brqq
3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut. brqq
4. Divide in to 16 peices and form into small bars. brqq
5. Refrigerate the bars for 30 minutes. brqq
6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down. brqq
7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes. brqq
8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes. brqq
9. Store in the refrigerator in an airtight container for up to a week. brqq
10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid. brqq
11. Finish and Enjoy.

That’s it formula easy make with fast recipes Keto Chocolate Coconut Bars (Bounty style :) ), you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Keto Chocolate Coconut Bars (Bounty style :) ).