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18 ingredients, 5 steps, cooking Mat Samosa or Chatai Samosa

Good Morning every body, at this time you can cook recipe Mat Samosa or Chatai Samosa with 18 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Mat Samosa or Chatai Samosa.

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Ingredients all Mat Samosa or Chatai Samosa

1. Prepare : For dough making.
2. Prepare : maida.
3. You need : tsp baking powder.
4. You need : Water as per requirement.
5. Prepare : Oil :.
6. It’s : Ajwain.
7. You need : For filling.
8. You need : medium size potato.
9. You need : Boiled green peas, u cn also use the frozen one.
10. It’s : Few pieces of capsicum.
11. It’s : small onion cut into small pieces.
12. You need : garlic pods.
13. You need : Mustard seeds/rai for splutering.
14. It’s : Hing.
15. It’s : sugar to taste.
16. Prepare : Green chillies as per ur taste.
17. You need : Curry leaves, corriender.
18. You need : Turmeric, salt, sugar as per tasre.

If all composition Mat Samosa or Chatai Samosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Process Cooking Mat Samosa or Chatai Samosa

1. For dough making, mix all the dry ingredients and add oil in it so that it takes the shape as is mentioned below in the second pic. Now add water as required to form a soft dough and brush some oil over the dough and cover it with a damp cloth and rest it for 30 mins. brqq
2. For filling, take a kadhai, add 2 to 3 tbsp oil in it, splutter sum musterd seeds. Now add curry leaves, a pinch of hing, small pieces of capsicum, onion pieces green chillies and crushed garlic a pinch of sugar and salt to taste. Fry it till it becomes golden in colour..donot fry them completely. Now add the mashed potato and green peas and cover it and cook it in a low flame till 5 to 7 mins. Now add sum corriender leaves and again give it a mix. brqq
3. Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that it forms a rectangular shape. Now cut into 2 halves vertically. Now put the 2 pieces over one another so that it becomes a "plus" in shape. Now place the filling in between properly as shown in pic 2 and press it gently. brqq
4. Apply little water on the edges. Now fold from down part and another from the adjacent side. Remember donot fold the upper side. Seal the edges properly so dat it doesn't opens up. Now cut the sides into 5 equal parts as shown in the image below. And fold the strands in an alternate way. It will finally look like in the second pic. Seal all the strands with wet finger so that they doesn't opens up while frying them in oil. brqq
5. Now heat the oil in a pan for frying. Once the oil is hot lower it and fry them till golden brown and crispy. Fry them min. till 5 to 7 mins in a low flame and you are ready to serve. Serve it with any dip or sauce of your choice brqq
6. Finish and Enjoy.

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