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26 ingredients, 9 steps, cooking Mike's BBQ Chicken Sandwiches

How are you every body, at this time you can make recipe Mike's BBQ Chicken Sandwiches with 26 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 26 ingredients and 9 stages of easy cooking Mike's BBQ Chicken Sandwiches.

Ingredients for Mike's BBQ Chicken Sandwiches

1. Prepare : ● For The Sandwiches.
2. It’s 6 (10 oz) : Chicken Breasts [1/4" thick].
3. You need 2 (12 oz) : Loaves Fresh Baked Ciabatta Bread.
4. You need 1 lb : Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving].
5. Prepare as needed : Fresh Green Leaf Lettuce [chilled].
6. It’s as needed : Red Onions [thin sliced].
7. It’s as needed : White Onions [thin sliced].
8. It’s as needed : Firm Tomato Slices.
9. Prepare : ● For The Brine.
10. It’s 4 Cups : Water.
11. It’s 4 Cups : Ice.
12. It’s 1/4 Cup : Salt.
13. Prepare 1/4 Cup : Sugar.
14. You need 2 tbsp : Granulated Garlic Powder.
15. Prepare 2 tbsp : Granulated Onion Powder.
16. Prepare 1 tbsp : Fresh Ground Black Pepper.
17. It’s : ● For The Options [as needed - chilled].
18. It’s : Peperoncini Peppers.
19. It’s : Banana Peppers.
20. It’s : Jalapeño Peppers.
21. Prepare : Sport Peppers.
22. It’s Slices : Thin Dill Pickle.
23. You need : Whole Mini Pickles.
24. It’s : Whole Green Olives.
25. You need : Salt & Vinager Potato Chips.
26. Prepare : Sweet Baby Ray's BBQ Sauce.

If all raw materials Mike's BBQ Chicken Sandwiches it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Mike's BBQ Chicken Sandwiches

1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
   
2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
   
3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
   
4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
   
5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
   
6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
   
7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
   
8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
   
9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!
   
10. Finish and Enjoy.

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