The New Way Prepare Recipe Sous Vide Pork Tenderloin with Cherry Sauce Very Delicious

Without fail making ultimate Sous Vide Pork Tenderloin with Cherry Sauce easy, delicious, practical. After hundreds of cook with pork tenderloin I have mastered the art of cooking the PERFECT TENDERLOIN sous vide. I am also making a delicious mushroom sauce. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy.

Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy. Like steak, pork can be cooked to your favorite temperature. Sous vide mashed potatoes are pretty amazing.

13 ingredients, 9 steps, cooking Sous Vide Pork Tenderloin with Cherry Sauce

Hi mother, now you get prepare recipe Sous Vide Pork Tenderloin with Cherry Sauce with 13 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Sous Vide Pork Tenderloin with Cherry Sauce.

Ingredients for Sous Vide Pork Tenderloin with Cherry Sauce

1. Prepare : Sous Vide setup.
2. Prepare 8 oz : Pork Tenderloin.
3. It’s : Salt and Pepper for seasoning pork.
4. Prepare 1 Tbs : Peanut oil.
5. It’s 2 tsp : butter.
6. It’s : The Sauce:.
7. You need 1-2 teaspoons : butter.
8. You need 1 : small shallot finely chopped.
9. You need 1/2 teaspoon : dried Thyme.
10. Prepare 1/2 cup : dry red wine.
11. It’s 1/4 teaspoon : black pepper.
12. It’s 1 teaspoon : Better Than Boullion dissolved in 1 cup hot water.
13. You need 1/3 cup : cherry preserves. They are cooked at a much higher.This recipe for Pork Tenderloin with Cherry Sauce has just that kind of sauce.It's sweet and savory, and it brings out the flavor of this juicy pork tenderloin beautifully!I made this recipe with the holiday season at heart. If all raw materials Sous Vide Pork Tenderloin with Cherry Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Sous Vide Pork Tenderloin with Cherry Sauce

1. Lightly salt and pepper the pork and refrigerate for 1/2 hour or more.
   
2. Cook the pork either sous vide or how you like.
   
3. If sous vide, dry the pork and put the oil in a pan, bring to medium-high heat then add the butter. Brown the pork on all sides.
   
4. Remove the pork, cover with foil and rest while you make the sauce.
   
5. While the pork is resting, melt butter. Add the shallots and cook until transparent.
   
6. Add the wine, pepper, and Thyme and cook until almost evaporated.
   
7. Add the stock and preserves and cook until reduced to 1/2 cup or less.
   
8. Slice the pork into medalions, pour over sauce and serve with rice and vegetables you like.
   
9. Goes good with a semi-dry Red wine.
   
10. Finish and Enjoy.

The red cherries with fresh, green thyme will impress your Christmas or New Year's.See how to make an incredibly easy pork tenderloin with black cherry sauce.We had our Pork Loin with Cherry Sauce, served with ginger mashed sweet potatoes and haricot verts.For step-by-step instructions with photos, scroll down past the recipe.While the pork loins are in the oven, prepare the cherry sauce in the same pan that was used to brown the pork.

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