The New Way Serving Recipe Bengali lunch non vez Delicious Simple

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24 ingredients, 11 steps, cooking Bengali lunch non vez

Hi all, at this time you can present recipe Bengali lunch non vez with 24 ingredients and 11 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 11 stages of easy cooking Bengali lunch non vez.

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Ingredients all Bengali lunch non vez

1. Prepare 1 bowl : basmoti rice.
2. You need 1 Kg : goat meat pieces.
3. It’s As needed : water.
4. Prepare 300 gm : sour curd.
5. You need 1 : Chopped cucumber.
6. You need As needed : salt.
7. Prepare to taste : Little black salt.
8. You need 9 : peeled potatoes.
9. Prepare 1 : chopped onion for raita.
10. It’s 6 : finely chopped onion.
11. It’s 1&1/2 tbsp : garlic _ginger paste.
12. You need 1/2 cup : curd for making meat curry.
13. It’s as needed : curd for making goat meat curry.
14. It’s 1 tsp : turmeric powder.
15. It’s 1 tsp : kashmiri red chilli powder.
16. Prepare 1 tsp : red chilli powder.
17. It’s 1&1/2 tsp : dry roasted jeera dhania powder.
18. You need 1 tsp : garam masala powder.
19. It’s 5big : finely chopped tomatoes.
20. Prepare 6 : finely chopped garlic.
21. You need 1 tsp : fenugreek leaves.
22. It’s 1tbsp : garam masala solid.
23. You need 1 tsp : jeera.
24. You need 2 : bay leaves.

If all composition Bengali lunch non vez it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Bengali lunch non vez

1. Rice First soak rice in the water for thirty minutes, then boil enough water with adding salt & two tea spoons oil in a pot, after boiling the water put rice in the pot after nine minutes strain the rice and spread in the plate. Under the moving fan. rice is ready, brqq
2. First wash the meat with the water, add the salt, curd ginger garlic paste, turmeric powder, red chilli powder, roasted jeera dhania powder, curd, oil give it a good mix and keep rest for one hour, brqq
3. Now heat the five litres pressure cooker with adding mustard oil,put peeled potatoes keep frying with adding salt little termaric powder and little red chilli powder, fry until the potatoes are red in colour, after frying the potatoes keep in the bowl, brqq
4. Now add more oil in the same pressure cooker put two bay leaves, solid garam masala, jeera fry until the aroma is spreads, brqq
5. Now add the chopped onion saute it, until the onions sprinkle, now add finely chopped tomatoes, mix well and saute it add mix, add meat to the pressure cooker, mix all ingredients saute it add the garam masala powder, fenugreek leaves mix well, brqq
6. Add kashmiri red chilli powder to the pressure cooker mix well, add salt to the pressure cooker saute it until the oil evaporates from the gravy. brqq
7. Now closed the pressure cooker with the lid and keep in the oven for fifteen minutes in the low flame of the oven after fifteen minutes paste open the lid add fried potatoes and two cups of water and keep the lid to the pressure cooker, brqq
8. Give two cities to the pressure cooker in the full flame of the oven, switch off the oven until the pressure goes naturally. brqq
9. Delicious goat meat curry is ready, brqq
10. Now take a bowl put curd, chopped onion, chopped cucumber salt and raita masala mix well raita is ready, brqq
11. Take a serving plate add rice goat meat curry and raita, non veg Bengali thali is ready, brqq
12. Finish and Enjoy.

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