The New Way Serving Recipe Korean Breakfast Muffin Delicious Nutritious

Fast cooking ultimate Korean Breakfast Muffin easy, yummy, practical.

11 ingredients, 5 steps, cooking Korean Breakfast Muffin

Hi my mother, now you get make recipe Korean Breakfast Muffin with 11 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Korean Breakfast Muffin.

Ingredients for Korean Breakfast Muffin

1. You need 480 ml : milk.
2. It’s 1/3 cup : melted butter.
3. You need 3 : eggs.
4. It’s 10 : small sausages (chopped).
5. Prepare 10 branches : green onion (chopped).
6. Prepare 2 3/4 cup : flour.
7. It’s 4 teaspoon : baking powder.
8. It’s 6 tablespoon : sugar.
9. Prepare : Mozzarella cheese.
10. It’s : Salt, pepper.
11. Prepare 5 : beaten eggs set aside.

If all material requirements Korean Breakfast Muffin it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Korean Breakfast Muffin

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
   
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
   
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
   
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
   
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
   
6. Finish and Enjoy.

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