The New Way Serving Recipe Macarabia beef macarabia bread Delicious and Healthy
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McArabia - Fast Food Arabic snack, pita bread and chicken roll is being hit worldwide. Sprinkle dry flour on surface and put all rolled out breads covering by towel for. McArabia: Grilled kofta (balls of ground beef mixed with other ingredients such as rice, Bulgur, vegetables, or eggs to form a patty) lettuce, tomatoes, onions, and garlic mayonnaise all wrapped in an Arabic style pita bread.
14 ingredients, 18 steps, cooking Macarabia beef, macarabia bread
Good Evening mother, now you can prepare recipe Macarabia beef, macarabia bread with 14 ingredients and 18 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 18 stages of easy cooking Macarabia beef, macarabia bread.
Ingredients for Macarabia beef, macarabia bread
- It’s : ingredients for the beef:.
- You need 1/4 : kilo Minced beef with parsley.
- You need 2 : maggi cubes.
- Prepare : Crushed garlic.
- You need 1 : teaspoonMixed spices.
- Prepare 2 tablespoon : breadcrumbs.
- Prepare 2 tablespoon : oil.
- Prepare Pinch : salt.
- It’s : Ingredients for the macarabia dough:.
- It’s 1 1/2 cup : flour *.
- You need 1/2 teaspoon : yeast.
- Prepare 1 table spoon : sugar.
- You need 2 table spoon : powdered milk.
- Prepare half : cup water. This is a basic macaroni and ground beef dish.I made some changes to the recipe.I seasoned the ground beef with salt, pepper I served it with a Caesar salad and garlic bread.This made a very nice weekday dinner. If all composition Macarabia beef, macarabia bread it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Macarabia beef, macarabia bread
- Mix all the ingredients together
- Shape it round flat like burger beef
- Fry it with little oil on a non stick pan or sprinklers
- Keep it aside to be inserted in the macarabia flat bubbled bread..
- Mix yeast sugar and 2 spoon water
- Keep aside and let it bubble up..
- To the bubbled up yeast,add all the dried ingredients and the remaining water to form a thick nonsticky dough.
- And then cover your dough and let it rise for about an hour.
- Take the rised dough.. Divide it into 3 or four parts.. Now mould it to form ball or round shape.
- Using rolling pin flatten the dough
- Fry on a nonstick pan.. Directly with no oil.
- The result should be a bubbled up flat
bread..
- Watch it..as It bubbles,then turn to the other side
- When all the sides are done remove it from the pan and let it cool.
- Divide it into two equal parts
- Open the bread from the middle.. May i say its stomach?? Lolz..
- Spread mayonaise first, put d
beef,tomatoes,greenpepper,cucumber,and zaitun(olive) and then cut some of the parsley to decorate the plate and the flat bread
- Serve and enjoy. Your macarabian bread filled with beef
- Finish and Enjoy.
I will definitely make this again and again.The McArabia is a pita bread sandwich available at all McDonald's outlets in Arab countries and Pakistan.It is known as the Grilled Chicken foldover in Singapore, Malaysia and South Africa, as McOriental in Spain, France and Holland, the McTurco in Turkey.The Arabic-style bread was a little thicker than I had expected.Its texture resembled pita bread, presumably to hold the meat or the chicken as well as the salad without getting too soggy.
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