The New Way Serving Recipe Meatball Sub Homecook style Practical Delicious

Fast cooking ultimate Meatball Sub Homecook style easy, fast, practical.

9 ingredients, 4 steps, cooking Meatball Sub Homecook style

Good Morning mother, now you can present recipe Meatball Sub Homecook style with 9 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Meatball Sub Homecook style.

Ingredients for Meatball Sub Homecook style

1. It’s 1 quart : leftover sauce, swiss chicken pattie atop linguine.
2. You need 1 pound : beef meatballs.
3. You need 4 : hotdog buns.
4. It’s 4 tablespoons : butter softened.
5. You need 4 slices : swiss cheese.
6. It’s 1/2 cup : grated Parmesan cheese for sauce.
7. You need 4 tablespoons : grated Parmesan cheese for topping.
8. It’s 4 tablespoons : shredded sharp cheddar cheese.
9. You need 2 tablespoons : sugar for sauce.

If all main ingredients Meatball Sub Homecook style it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Meatball Sub Homecook style

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
   
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
   
3. Add the meatballs swiss cheese and a little more sauce.
   
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
   
5. Finish and Enjoy.

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